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Text 27248, 98 rader
Skriven 2015-05-20 23:17:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av NANCY BACKUS
Ärende: Picnic 687
==================
 ML> I need to get a note from the doc saying that I couldn't
 ML> go last year for health reasons, otherwise a vast chunk
 ML> of the credit goes away. I've worked out some kind of
 ML> tentative in-flux sketchy preliminary schedule with Glen.
 NB> I would certainly hope the doc will cooperate on that... you certainly
 NB> had sufficiently bad health reasons to keep you in hospital, even...

I figure I should be able to get such a note, as I had
at least three relevant physicians.

 ML> it's up to the kids if there's to be a commemoration or
 ML> other event on the day. I wish they'd figure it out, but
 ML> there probably is a lot of emotional stuff going on still.
 NB> Ah.   Another thing to see how it plays out, as the time approaches...

Still waiting on the response.

 ML> Watertown, not so, as it's near where you
 ML> get on the Interstate to go to Syracuse and points west.
 NB> I usually skirt Watertown on I81, and then head down Rt 3 again... ;)

That airport is one exit on 81 before route 3.

 ML> There is a nifty $86 fare for Ogdensburg-Albany-Boston on
 ML> the day I'd want to go, with 7 am or noon departure.
 NB> A noon departure shouldn't be too much of a hassle... dunno how early
 NB> you'd need to be, but that's a tiny airport, so I'd not guess it to be
 NB> the usual...  That's about an hour from the Pond... probably the
 NB> closest  of any of the air possibilities.

Of course I probably won't hear anything until the
prices shoot up.

 ML> The apartment would be nice, but can they do stairs? I seem
 ML> to recall their house being essentially on one level (though
 ML> I imagine Burt must have to go to the basement now and again).
 NB> They seemed to be doing stairs at least as well as I was, probably
 NB> better, last picnic at Shipps...  :)  It would be up to them...  I
 NB> think I did mention the stairs when I was talking to them, and it not
 NB> being an issue.... 

I was just thinking about age compounding frailties.
Speaking of which, owing partially to effects of a couple
falls taken recently (due to my own stupidity mostly) last
time I did the Shipps' somewhat steep home stairs my knees
tended to quiver a bit. Today getting into bed I found that
putting pressure on the left one was kind of pain-inducing.
Poop on that.

Marley 'Cue Meatloaf
categories: main
servings: 4 to 6

1 c dried fruit bits, preferably tropical blend
1/2 c apple juice
1 lb breakfast sausage
1 lb ground beef (ground round or chuck)
1 c fresh bread crumbs
1/2 c finely chopped onion
2 Tb whipping cream
2 lg eggs
2 ts Stubbs's Bar-B-Q Spice Rub
1 ts ground allspice
1/4 c Stubbs's Original Bar-B-Q Sauce
1/4 c ketchup

Cooking Instructions:

In a large bowl, combine the fruit bits with the apple
juice and let soak for 10 minutes. Add the sausage,
beef, bread crumbs, onion, cream, eggs, spice rub,
and allspice. With clean hands, mix everything
together. In a lightly greased foil pan, shape the
meat into a 9 x 5" loaf.

In a small bowl, combine the bar-b-q sauce and ketchup
to use as the topping and set aside.

Prepare a grill for indirect cooking. For a charcoal
grill, when the coals are ashed over, rake or spread
them out in one part of the grill, so the food can
cook to the side and not directly over the coals.
Cover the grill and bring to medium temperature
(350 to 400F).

Cook the meatloaf in its pan over indirect heat
in a covered grill for 1 to 1 1/2 hr, smearing the
loaf with the topping about halfway through. The
meatloaf is done when the internal temperature
measures 155F. Let it rest 10 min, then slice and
serve.

Source: Stubbs BBQ


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