Text 27301, 73 rader
Skriven 2015-05-22 05:14:40 av Dave Drum (1:261/38.0)
Ärende: Gourmet 1036
====================
 * Originally in: fido.HOME_COO

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Chess Pie w/Pineapple Salsa & Caramel Sauce Pt 2
 Categories: Pies, Fruits, Citrus, Booze, Dairy
      Yield: 6 servings

           CONTINUED FROM PART ONE

  MAKE CARAMEL SAUCE: Bring sugar and water to a boil in a
  10" heavy skillet, stirring until sugar has dissolved,
  then wash down any sugar crystals from side of skillet
  with a pastry brush dipped in cold water. Boil, without
  stirring, swirling pan occasionally, until dark amber, 7
  to 8 minutes. Cool minutes, then whisk in butter, cream,
  and yogurt. Transfer to a bowl and chill.

  MAKE TART SHELL: Preheat oven to 375+.F/190+.C with rack in
  middle.

  Roll out dough on a lightly floured surface with a lightly
  floured rolling pin into an 11-inch round (about 1/8 inch
  thick), then fit into tart pan. Trim excess dough flush with
  rim, then press side to make dough come up slightly above
  rim. Lightly prick bottom all over with a fork, then chill
  30 minutes.

  Line tart shell with foil and fill with pie weights. Bake on
  a baking sheet until side is set and edge is pale golden,
  about 15 minutes. Carefully remove foil and weights and
  continue to bake until pale golden all over, about 25
  minutes more, loosely covering edges with foil if they get
  too dark. Cool shell in tart pan 15 minutes.

  Make filling and bake pie: Reduce oven temperature to
  350+.F/175+.C.

  Whisk together eggs, yolks, and sugar in a large bowl, then
  whisk in remaining ingredients. Transfer filling to tart
  shell and bake until a light crust forms on top and filling
  is set 3 inches from edge but center is still wobbly, 45 to
  50 minutes (filling will be slightly puffed and will
  continue to set as it cools).

  Serve slightly warm or at room temperature, topped with
  pineapple salsa and drizzled with caramel sauce.

  COOKS' NOTES: Dough can be made 1 day ahead and chilled.

  Pineapple salsa and caramel sauce can be made 2 days ahead
  and chilled separately. Bring to room temperature before
  serving.

  Chess pie can be baked 8 hours ahead and kept at room
  temperature.

  by Edward Lee

  Gourmet | October 2009

  Yield: Makes 6 servings

  MM Format by Dave Drum - 15 March 2011

  Uncle Dirty Dave's Archives

MMMMM

... People are cooking less but obsessing about it more. - D. Poynter

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