Text 27557, 60 rader
Skriven 2015-05-29 10:42:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av RUTH HAFFLY
Ärende: no natural ingre 742
============================
 ML> With me (as Dale points out) and Steve around, you're likely
 ML> to be safe.
 RH> Mmost likely, and you 2 will be commiserating over the bites.

But I will have the advantage of being able to take
oral anesthetics in the form of beer.

 RH> Tastes close enough to the real thing to keep me happy. Most of the
 RH> time the pickle relish is my home made.
 ML> For sure, and probably better than factory-made anyhow.
 RH> I think so, no artificial colors or flavors in it. (G)

I like certain artificial colors, as you know.

 RH> Time can be money sometimes

With Worcester and ketchup to a lesser extent, yes, good
for a project but not if you are busy busy. On the other
hand, mustard is quick and dead easy to make.

 RH> This is something I'd make if I were to make the appropriate dish to
 RH> go along with it. Don't know how well it would keep--if it would be
 RH> worth making for just Steve and me or should I do it when cooking for a
 RH> larger group kind of thing.

Best made fresh but would probably keep a long time in
the fridge (it is pre-spoiled).

MMMMM----- Recipe via Meal-Master (tm) v7.07

      Title: Maraschino Cherries
 Categories: Pickles, Garnish, m'm m'm bad
   Servings:  6

  4 1/2 lb Pitted red cherries
  4 1/2 lb White sugar
      3 c  Water
           Juice of 1 lemon
      1 oz Almond extract
      1 oz Red coloring

MMMMM------------------------------BRINE-----------------------------------
      2 qt Water
      2 tb Salt
      1 ts Alum

  Soak pitted cherries overnight in heated brine.  The next morning, drain
  cherries.  Rinse in cold water.  Combine cherries, water, sugar, lemon
  juice, and red coloring. Heat to boiling point. Let stand 24 hours. Again
  boil juices, pour over cherries and let stand 24 hours. Bring to boil
  again. Add almond extract and cherries. Pack in hot sterilized jars and
  seal. **Water Bath Time from The Ball Blue Book- pints 20 min, quarts 25
  min. Source unknown

MMMMM


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