Text 27733, 70 rader
Skriven 2015-06-02 21:21:00 av JIM WELLER (1:123/140)
     Kommentar till en text av SEAN DENNIS
Ärende: Dating
==============
-=> Quoting Sean Dennis to Jim Weller <=-

 SD> Your nephew did the right thing and I hope that the offending store
 SD> stopped that practice post-haste.

Nope. They continued doing shoddy stuff until they folded and
re-opened under new ownership and management after being
refurbished. It was a Loblaw's corporate Extra Foods store and is
now Glen Meek's Independent Grocer. Glen still buys the bulk of his
inventory from Loblaw's wholesaler Westfair Foods but he owns the
store, runs it as he sees fit and has his name on the line.


 
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chicken Almond Fajitas Salad
 Categories: Nuts, Chicken, Chilies, Salads, Salsa
      Yield: 4 Servings
 
      1 tb Vegetable oil
     12 oz Skinless boneless chicken
           -breast halves; cut into
           -1/2" strips
      2 md Bell peppers; red and/or
           -green, seeded and cut into
           -1/2" strips
      1 tb Lime juice
      1 ts Chili powder
           Salt and pepper
    1/3 c  Sliced almonds; toasted
      6 c  Shredded iceberg lettuce;
           -lightly packed
      2 md Tomatoes; cut into wedges
      1 sm Red onion; sliced and
           -separated into rings
      1 c  Jicama slices OR radish
           -slices
      1 c  Prepared tomato salsa
           Sour cream; optional
 
  Heat oil in large nonstick skillet over high heat. Add chicken;
  toss 3 minutes. Add bell peppers to skillet; saute about 7
  minutes, tossing often until peppers are crisp-tender and juices
  run clear when chicken is pierced with a knife. Remove from heat;
  mix in lime juice and chili powder. Season with salt and pepper.
  Mix in almonds. To assemble salads, line four serving plates with
  lettuce, then top with chicken mixture, dividing equally. Surround
  with tomatoes, onion and jicama. Accompany with salsa and sour
  cream.
  
  * To toast almonds, spread in an ungreased baking pan. Place in
  350 degree oven and bake 5 to 10 minutes or until almonds are
  light brown; stir once or twice to ensure even browning. Note that
  almonds will continue to brown slightly after removing from oven.
  
  Recipe by: Almond Board of California
  
  Posted by KitPATh
 
MMMMM

YK Jim   

... If we taste like everything else why do you have to kill us?
... asked the Chickens

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