Text 27992, 56 rader
Skriven 2015-06-10 05:24:34 av Dave Drum (1:261/38.0)
Ärende: Gourmet 1228
====================
 * Originally in: fido.HOME_COO

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Pork & Apple Pie w/Cheddar-Sage Crust - Part 2
 Categories: Pies, Fruits, Cheese, Pork, Herbs
      Yield: 6 servings

           CONTINUED FROM PART ONE

  PREPARE THE CRUST: Unwrap the larger disk of dough and put
  it in the center of a large sheet of parchment paper or
  wax paper. Cover the dough with a second piece of
  parchment Roll out, working from the center, to a 13 inch
  circle Peel off the top piece of parchment and transfer
  the dough to a pie plate, peeled side down. Peel off the
  remaining parchment and press the crust into the sides of
  the pie plate, draping any excess over the edge. Unwrap
  the smaller disk of dough and put it in the center of lg
  sheet of parchment paper. Cover the dough with a second
  piece of parchment. Roll out, working from the center, to
  an 11" circle Set aside.

  Preheat the oven to 425+.F/220+.C and set a rack to the
  second-to-bottom position. Fill the pie: Pour the meat
  mixture into the bottom crust and gently smooth the top
  with a spatula. Arrange the cooked apple slices over the
  meat, pressing down to make the whole construction as
  smooth and neat as possible. Peel the top sheet of
  parchment off the top crust. Transfer, peeled side down,
  to the pie, then peel off the remaining parchment. Using a
  sharp knife, make two 3-inch slashes in the crust to allow
  steam to escape. Fold the edges of the bottom crust up
  over the top crust and crimp the edges to seal. Brush the
  crust with the egg wash and decorate with sage leaves, if
  desired. Bake at 425+.F/220+.C for 10 minutes, then reduce
  the heat to 375+.F/190+.C and bake until the crust is golden
  brown, 25 to 35 minutes more. Remove from oven and let
  cool 25 minutes before serving.

  by Amy Traverso; The Apple Lover's Cookbook

  Epicurious | October 2011

  Yield: Makes 8 to 10 servings

  MM Format by Dave Drum - 27 November 2011

  Uncle Dirty Dave's Archives

MMMMM

... Good food ends with good talk. -- Geoffrey Neighor

--- BBBS/Li6 v4.10 Dada-2
 * Origin: Prism bbs (1:261/38)