Text 27995, 90 rader
Skriven 2015-06-10 07:23:43 av Dave Drum (1:18/200)
     Kommentar till en text av Ruth Haffly
Ärende: Re: Freezers
====================
-=> Ruth Haffly wrote to Dave Drum <=-

 DD> I am looking in the 5 cubic foot range. And fighting an uphill battle
 DD> trying to find one that *IS NOT* made in China. I am going to take a
 DD> look at GE and Igloo models this week. Oddly Best Buy has better
 DD> pricing in that range than either Amazon or Lowe's/Menard's.

 RH> You just have to keep your eyes open for the best price, no matter
 RH> where it may come up. With the blueberries, Aldi's had the best price
 RH> for local ones, beating Lowe's. I don't buy a lot of produce at Aldi's
 RH> but made an exception this time. They also had organic baby (real baby,
 RH> not shaved down) carrots at a decent price so I grabbed a bag.

 DD> My criteria are A) a price point that I am willing to pay and B) NOT
 DD> MADE IN CHINA. A guy I know told me he had seen a good price on a
 DD> freezer on the Alibaba web site. I reminded him that Alibaba will
 DD> forever be associated (in my mind anyway) with the 40 thieves from
 DD> Arabian literature.

 RH> I've not heard of that site, but yes, I can see where the association
 RH> might turn you off from using it.

Alibaba is the Chinese version of Amazon -- on steroids. I try to avoid 
enriching the 800 pound gorilla where it is possible so to do.
 
 DD>       Title: Chicken w/40 Cloves of Garlic
 DD>  Categories: Poultry, Herbs, Citrus
 DD>       Yield: 5 Servings

 RH> We did chicken with no garlic, just lemon pepper, on the rotisserie the
 RH> other night. Tonight's pork and fresh veggie stir fry had a bit of
 RH> garlic powder in, as well as 5 spice powder, extra ginger, white
 RH> pepper, orange peel and sesame oil. Just a bit of soy sauce also, no
 RH> more added at the table. No left overs.

I do lemon-pepper on a lot of things now that I have found a lemon-pepper mix 
that does not list salt as the first ingredient. My version is a locally 
made/mixed thing from Humphrey's Market.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Grilled Fish Sandwiches
 Categories: Seafood, Citrus, Vegetables, Breads
      Yield: 4 Servings
 
      4    (4 oz) fish filets
      1 tb Lemon or lime juice
      1 ts Lemon-pepper, Jamaican Jerk,
           - or Cajun seasoning
    1/2 c  Mayonnaise
      4 ts Dijon-style mustard
      1 ts (to 3 ts) honey
      4 sl Onion & Olive Focaccia
           +=OR=+
      4    Focaccia, hamburger buns, or
           - kaiser rolls; split,
           - toasted
           Watercress or lettuce leaves
           Roasted red pepper strips
           Fresh tomato slices
 
  Thaw fish, if frozen. Brush fish filets with lemon or
  lime juice. Rub desired seasoning evenly onto all sides of
  fish. Place the seasoned fish filets in a well-greased
  wire grill basket. Grill in the wire basket on an
  uncovered grill directly over medium coals for 4 to 6
  minutes for each 1/2 inch thickness of fish or just till
  fish begins to flake easily when tested with a fork.
  
  Meanwhile, for spread, in a small mixing bowl stir
  together mayonnaise or, mustard, and honey to taste.
  
  To serve, spread the dressing mixture onto the cut side of
  focaccia slices or buns with watercress or lettuce, fish,
  additional dressing mixture, roasted red pepper or fresh
  tomato, and top slices or halves of bread.
  
  Makes 4 servings.
  
  Recipe By: Better Homes & Gardens | September 1996
  
  From: http://www.recipesource.com
  
  Uncle Dirty Dave's Archives
 
MMMMM
 
... Good taste is the enemy of comedy -- Mel Brooks
--- MultiMail/Win32
 * Origin: Outpost BBS * Johnson City, TN, USA (1:18/200)