Text 28156, 81 rader
Skriven 2015-06-13 07:51:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av RUTH HAFFLY
Ärende: flying dreams 820
=========================
 ML> Not that I care for *$ or McDonalds or their ilk, but I
 ML> am glad some justice was done.
 RH> Neither of the two are among my top 1,000,000 choices of places to eat

Lilli has dragged me into Mickey's a few times, and often I
just stare at the people and/or steal some of her fries (she
can't finish an order by herself). I'd put it in my top
100000 but probably not in my top 10000. Starbucks ist ein Null.

 RH> or drink. I think I've had half a dozen or so cups/"glasses" of tea
 RH> from *$, most of them cold, and treated by my daughters.

I had a frappuccino once on the airplane and have likewise had
a handful or fewer other experiences with that company - mostly
with the affluent young people I sometimes hang out with. I can
remember only one beverage I had there - a blood orange soda.
On other occasions I've picked up a cookie or croissant.

 RH> Interesting bits of information. I've not flown now in close to 2
 RH> years but that time was only 7 months after the last air trip. Both
 RH> were out to LVNV and back so nice long hauls.

It was odd to note that I fly at least as much in the average
week than the average flying public does in a year. You're still
above average, I think.

 RH> It also helps make a great cake. The batter isn't as thin as it would
 RH> be if I used regular lemon yogurt; the recipe just said "lemon yogurt".
 RH> It was my choice to go with the Greek; I think that makes it a better
 RH> cake. 

Sad to say, it's likely as much the lactose as anything else
that improves the crumb.

 RH> Mushrooms to extend out the clams so it will serve 6-8, sour cream
 RH> probably to add a different taste. It's optional; I'd probably skip
 RH> it. I'd also use fresh mushrooms, or skip them and have it serve fewer
 RH> people.
 ML> Mushrooms to extend seems like a bad idea, and sour cream,
 ML> well, I wonder, why waste sour cream, pills, and clams?
 RH> Mushrooms and sour cream go together well in stroganoff, let's let
 RH> them stay there and not with clams. That way you won't need the pills
 RH> to enjoy the clams and can save them for stroganoff. (G)

Exactly my thought, which was word for word Why would anyone
want clam stroganoff?
 
 ML> To steam mussels in the oven
 RH> More like roasting, to steam them I'd add a pan of boiling water
 RH> underneath the pan of mussels.

Clammy things are often steamed in their own juices,
but the terminology is ambiguous (roasting would mean
opening them before cooking, so a dry heat).

MMMMM----- Recipe via Meal-Master (tm) v7.07

      Title: Meringue Cake
 Categories: Cakes, 1941
   Servings:  6

      5    Egg whites
      1 c  Sugar
    1/4 c  Cocoa
    1/2 ts Vanilla
    1/2 c  Flour
    1/2 ts Cream of tartar

  Beat egg whites until they hold their shape.  Gradually add sugar which has
  been sifted with cocoa, cream of tartar, and flour. Add the flavoring. Mix
  just enough to obtain a uniform blend of ingredients. Pour into well-oiled
  shallow pans.  Bake in moderate oven (350 F) about 35 minutes. Remove from
  oven and when cool put layers together with boiled icing. Chopped nuts or
  coconut may be combined with the icing. Mrs. George Starbuck, Brownington,
  MO.

MMMMM

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