Text 28326, 40 rader
Skriven 2015-06-19 04:42:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av JIM WELLER
Ärende: minor annoyances 858
============================
 JW> I can't speak to bears as I have never shot and skinned one, just
 JW> eaten other people's butchered bear meat.

That's the only condition in which I've encountered bear
close up (outside of a metal-coated vehicle). Stew.

 JW> Untanned hides have a "green" odour to them but it's not overly
 JW> unpleasant and in fact dogs love the smell and will try to eat raw
 JW> hides.

I enjoy eating cooked pigskin, which is close enough. On the
other hand, dogs love the smell and will try to eat raw cat crap.

---------- Recipe via Meal-Master (tm) v8.00

      Title: Cold Cherry Soup #2
 Categories: Soups
      Yield: 1 servings

      3 c  Water                                    Cherries if using
    3/4 c  Sugar                                    Unsweetened reduce sugar to
      1    Cinnamon stick                           1/4 cup
           Zest of 1 orange                    1 tb Arrowroot/cornstarch
      4 c  Pitted fresh tart cherries        1/3 c  Cream
           Or frozen unsweetened             1/2 c  Dry red wine

  In a saucepan, combine water, sugar, cinnamon stick and orange zest; bring
  to a boil. Add cherries, reduce heat and simmer for 30 minutes. Remove
  cinnamon stick. Mix arrowroot with 2 Tb of the cherry mixture to make a
  paste and return to soup, stirring constantly while bringing to a boil.
  Reduce heat and simmer 30 minutes until thickened slightly. Mixture will
  thicken as is cools.  Chill. Before serving, stir in cream and wine. Serve
  in champagne or wine glasses to show off color. Garnish with a cinnamon
  stick and/or dollop of sour cream or yogurt. Source unknown

-----

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