Text 28366, 70 rader
Skriven 2015-06-20 05:18:06 av Dave Drum (1:261/38.0)
Ärende: Gourmet 1327
====================
 * Originally in: fido.HOME_COO

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Sourdough Toasts w/Mushrooms & Oysters
 Categories: Breads, Mushrooms, Seafood, Appetisers, Dairy
      Yield: 6 Servings

      8 tb Unsalted butter; divided
      6 sl (1/2") diagonal sourdough
           - baguette
           +=OR=+
      3 sl Sourdough country loaf;
           - halved
      2 tb Extra-virgin olive oil
  1 1/2 lb Small mushrooms; brushed
           - clean, halved if large
           Kosher salt
    1/3 c  Heavy cream
     12    Fresh oysters; shucked,
           - chopped, drained
      2 sm Shallots; minced
      1 tb Fine chopped flat-leaf
           - parsley
     12 sl (very thin) lardo (opt)

  INGREDIENT INFO: Lardo is cured fatback, often seasoned
  with herbs and spices. It can be found at specialty foods
  stores and laquercia.us.

  Melt 2 tablespoons butter in a large heavy skillet over
  medium heat. Add 3 bread slices and toast until golden and
  crisp, about 3 minutes. Add 1 tablespoon butter to
  skillet; turn bread and toast until golden and crisp,
  about 3 minutes longer. Transfer toasts to a wire rack;
  let cool. Repeat with remaining 3 bread slices and 3
  tablespoons butter.

  DO AHEAD: Can be made 1 hour ahead. Let stand at room
  temperature.

  Wipe skillet clean. Heat oil in skillet over medium-high
  heat. Add mushrooms and saut+¬, tossing frequently, until
  lightly colored but still firm, about 2 minutes. Season
  with salt and transfer one third of mushrooms to a plate.
  Add 2 tablespoons butter and cream to skillet. Bring to a
  simmer; cook until cream is very thick and mushrooms are
  well coated in sauce, 3-4 minutes. Stir in oysters, if
  using, and shallots and parsley.

  Divide toasts among plates; spoon mushroom mixture over.
  Top with reserved mushrooms. Lay 2 slices lardo over each
  toast, if using. Serve immediately.

  by Ren+¬ Redzepi

  Bon App+¬tit | March 2012

  Yield: Makes 6 servings

  MM Format by Dave Drum - 12 March 2012

  Uncle Dirty Dave's Archives

MMMMM

... None but a coward dares to boast that he has never known fear. -- F. Foch

--- BBBS/Li6 v4.10 Dada-2
 * Origin: Prism bbs (1:261/38)