Text 28454, 106 rader
Skriven 2015-06-22 08:24:57 av Dave Drum (1:18/200)
     Kommentar till en text av Dale Shipp
Ärende: Re: McDonalds
=====================
-=> Dale Shipp wrote to Michael Loo <=-

 RH> We've stopped there a time or two when nothing else has been available
 RH> or the people we're with want to go there but we try to avoid them.

 ML> There was a McDonald's right across the street from the bank
 ML> I went to yesterday, so I had two hamburgers and a Dr. Pepper,
 ML> my day's caloric intake for $2.95 inclusive of tax. It wasn't
 ML> inspiring (I do like the occasional Dr. Pepper, though it gives
 ML> me the jjjittters), but it did the job.

 DS> We ended up with carry out from McDonalds yesterday.  Did not feel like
 DS> going out, nor cooking, nor even warming up left overs.  Tried their
 DS> new 1/3 pound burger.  Not bad, but will probably stick with the 1/4
 DS> burger the next time we get the urge (probably not for another year
 DS> :-}} ).  In addition to the burger I saw a sign advertising their new
 DS> "spicy chicken sandwich" and so got one of them as well.  DON'T bother.
 DS>  It was less than 1/4 inch of reformed chicken white meat with a crumb
 DS> coating that was laced with red pepper.  Except for the heat of the
 DS> pepper, there was no flavor at all.

Is that the McChicken from the dollar menu? Or is it something new? I find the 
McChicken to be an OK belly filler for the price. But, Hardee's "Spicy 
Chicken" is also at a one dollar price point and has better flavour as well as 
more "zing".

McDuck's seem to be trying to re-invent itself with all the frou-frou Angus 
burgers (those didn't last long), 1/3 lb "steakhouse" burgers, wraps, grilled 
chicken clubhouse sandwich and "artisan" chicken sandwiches (as if).

In my (unasked for) opinion they would do better to dance with who brung them. 
 Bv)= Burgers, fries (best in the fats food business), soft drinks and 
milkshakes. And their breakfast menu - which they are wisely making available 
all day.

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: McDonald's Chicken Sandwich
 Categories: Poultry, Breads, Herbs, Vegetables, Sauces
      Yield: 4 servings

      1 lg Egg
      1 c  Water
    1/2 c  All-purpose flour
    1/2 c  Dry tempura mix
      2 tb Yellow corn meal
      2 ts Salt
      1 ts Onion powder
    1/2 ts MSG
    1/4 ts Black pepper
    1/4 ts Garlic powder
      4    Chicken breast filets
      4    Sesame seed hamburger buns
      1 c  Chopped iceberg lettuce
      4 sl Tomato

MMMMM---------------------McCHICKEN SAUCE---------------------------
    1/4 c  Mayonnaise
        ds Onion powder

  FOR McCHICKEN SAUCE: Stir together well, refrigerate until
  needed.

  FOR SANDWICH: Beat the egg and then combine it with the
  water in a small shallow bowl. Stir.

  Combine the flour, tempura mix, salt, MSG, pepper, onion
  powder and garlic powder in a one gallon size zip lock
  bag.

  Pound each of the breast filets with a mallet until about
  1/4" thick. Trim each breast filet until it is round. Coat
  each filet with the flour mixture by shaking in the zip
  lock bag.

  Remove and dredge each filet in the egg mixture, coating
  well. Then return each filet to the flour/seasoning
  mixture. Shake to coat.

  Put filets, bag and all, in the freezer for at least an
  hour. Cover and refrigerate remaining egg mixture.

  After freezing, repeat the flouring process. Get fryer
  ready. Deep fry the chicken filets at 375oF/190oC for
  10-12 minutes or until light brown and crispy.

  While the chicken is frying, toast 1 sesame seed bun and
  place sauce on top bun. Follow that with 1/4 cup freshly
  chopped iceberg lettuce and tomato slices. Then top with
  the cooked chicken patty, and the bottom of the bun (it
  will be upside-down).

  UDD NOTE: This will make a decent sandwich. But,
  although it's listed as a "copycat" recipe I beg to
  doubt that it is anything actually served at any
  McDonald's burger snatcher.

  Recipe from: http://www.cdkitchen.com

  Uncle Dirty Dave's Archives

MMMMM

... Chopped cabbage....it's not just a good idea... it's the SLAW!
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