Text 28464, 92 rader
Skriven 2015-06-22 16:00:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av JIM WELLER
Ärende: passay 879
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 JW> And in Vienna they call their weiners frankfurters.

Most of the world calls their whiners "children."

 JW> Nicky's Wurstsalat

Hardly the wurst thing I've seen lately.

 -=> Jim Weller said to Dave Drum <=-

 DD> 6. Howard Johnson's
 JW> They were in Canada once too but I don't recall ever eating in one.

The first place I ever had black raspberry ice cream; the
only place I ever had blueberry ice cream. We used to rehearse
a block from a HoJo's, and on break I'd have a beer and a
scoop of blueberry. Wunderbar.

 DD> 5. Chi-Chi's
 JW> Also came and gone. I enjoyed going there at the outset but the
 JW> concept of corporate chain theme restaurants with frou frou house
 JW> drinks and fake dummied down ethnic food soon wore off

I think I went to one once; since, my experience with them is
using their medium salsa in recipes when there was nothing
else around.

 DD> 4. Bennigan's
 JW> Never went to one while they were here. For the same reasons I
 JW> forsook Chi-Chi's. Canada is full of real Irish pubs.

More pick-up bar than Irish pub. Sadly (or perhaps luckily)
the kind of girl that frequented Bennigan's wasn't interested
in the likes of me.

 DD> TGI Friday's, Applebee's and Chili's
 JW> Haven't been to any of them either.

I've been to all of these. Cookie-cutter food. You won't get
sick from it, unless you are sodium-sensitive or fat-sensitive.
Or carb-sensitive. Or of an aesthetic turn of mind.

 JW> Keg steak house


Me like um.

 DD> 3. Steak & Ale
 JW> I hadn't even heard of that one before.

Actually, filled the (original) niche of Keg in the lower 48.
Keg went upscale. Steak and Ale disappeared.

 DD> 2. Kenny Roger's Roasters
 JW> It seems they were in Canada too but I never stumbled across one.  

The chain thrives in, of all places, southeast Asia. I
don't know why.

 DD> 1. Sambo's
 JW> Deserved to die based on its name alone.

Agreed,

 DD> And they left out Lum's
 JW> It never made it into Canada.

Hot dogs steamed in beer. 

---------- Recipe via Meal-Master (tm) v8.00

      Title: Galliano Barbeque Sauce - Mary Hudgins - Hollywood Park
 Categories: Sauces
      Yield: 1 servings

      2 c  Catsup                              2 tb Worcestershire Sauce
      1 c  Chili Sauce                       1/2 c  Dark Brown Sugar
    1/2 c  Liquore Galliano                  1/2 c  Lemon Juice

  Heat all ingredients together in saucepan.  Keep hot as needed.  Makes
  about 4 cups.
    Use this salsa also for hot dogs, hamburgers, spareribs, seafood, fish
  sticks and chicken.
     From the collection of Clarence Fontish supposed to be pretty versatile.
  *GRIN*

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