Text 28769, 84 rader
Skriven 2015-07-02 23:58:08 av Dale Shipp (1:261/1466.0)
  Kommentar till text 28749 av Michael Loo (1:123/140)
Ärende: Re: wandering 918
=========================
 -=> On 07-02-15  12:01,  Michael Loo <=-
 -=> spoke to Dale Shipp about wandering 918 <=-

 DS> OTOH, it would be decent if you could get either of them to come back
 DS> into the echo. Even if there are no local BBSes they could access,
 DS> Doc's Place is accessible.  There is also my email QWK packet service
 DS> they could use.

 ML> This has been tried. Kevin will permanently have his knickers
 ML> in a knot over some imaginary slight from the distant past.

But, I believe that had to do with the former moderator.  Perhaps he
would tolerate the current moderator more :-}}


 ML> Glen has no excuse. It would be best of all, though, if
 ML> Sacerdote would pop his head in the echo once in a while.

That too.  For both of them, I suspect that they have moved on in
computers to the point where DOS and QWK packets and Offline readers are
not a viable option -- but there are a variety of sites where one can
access via HTML or NNTP, both of which are more modern methods.

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Herb Crusted Alaska Scallops with Thai Chili Mayonnaise
 Categories: Seafood
      Yield: 8 Servings
 
     40    Large scallops
           Fish seasoning to taste
           Olive oil for grilling
    1/4 c  Fresh mixed herbs (basil,
           - oregano, thyme, tarragon,
           - Italian parsley)
      4 T  Panko bread crumbs
      2 T  Soft butter
           Thai chili mayonaise

MMMMM-----------------FISH SEASONING INGREDIENTS----------------------
      1 T  Sweet paprika
      1 t  Salt
      1 t  Onion powder
      1 t  Cayenne pepper
      1 t  Garlic powder
    1/2 t  Ground white pepper
    1/2 t  Ground black pepper
    1/2 t  Dry thyme leaves
    1/2 t  Dry oregano

MMMMM----------------THAI CHILI MAYO INGREDIENTS---------------------
    1/2 c  Mayonnaise
      4 T  Thai CHili sauce
           Salt and pepper to taste
           Juice from lime or lemon
           Zest from lime or lemon
 
  To make the Thai chili mayonnaise, combine all ingredients.  Check for
  seasoning.
  
  To make the fish seasoning, blend all ingredients together.  Seal in
  an air-tight container and store in a dry place away from heat.
  
  Preparation of dish:
  Lightly season scallops and grill until cooked just 1/4 through.
  COmbine herbs, panko and butter to form the herb crust.  Coat each
  scallop and arrange on a lightly oiled baking sheet.  Bake for three
  minutes at 475F until crust is just lightly browned.
  
  Serve scallops over San Francisco-style rice fried rice and top with
  Thai chili mayonnaise.
  
  Presented by Pinnacle Chef Sumit
  aboard the Holland America cruise ship Statendam, June 2008.
 
MMMMM
 


... Shipwrecked on Hesperus in Columbia, Maryland. 00:03:12, 03 Jul 2014
___ Blue Wave/DOS v2.30

--- Maximus/NT 3.01
 * Origin: Owl's Anchor (1:261/1466)