Text 28973, 60 rader
Skriven 2015-07-12 05:55:36 av Dave Drum (1:261/38.0)
Ärende: Gourmet 1529
====================
MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Chocolate Chunk Cookies
 Categories: Cookies, Desserts, Snacks, Chocolate
      Yield: 48 servings

           Flourless cooking spray
      1 c  Sugar
    3/4 c  Packed light brown sugar
      1 c  Unsalted butter; in small
           - cubes, room temp
  2 1/2 c  All-purpose flour
      1 ts Baking soda
      1 ts Salt
      2 lg Eggs; room temp
      1 ts Pure vanilla extract
      2 c  Bittersweet chocolate chunks
           - or chips

  Preheat the oven to 350+.F/175+.C.

  Lightly spray cookie sheets with cooking spray or line
  them with parchment paper. In a stand mixer fitted with
  the paddle attachment, beat together the sugars and butter
  on medium speed until light in texture and smooth, about 2
  minutes. While that mixture is beating, sift the flour,
  baking soda, and salt into a bowl and set aside.

  Add the eggs, one at a time, to the sugar-butter mixture,
  followed by the vanilla, and blend until incorporated.
  With the mixer on low or using a wooden spoon, stir in the
  sifted dry ingredients. Scrape down the bowl as needed to
  blend evenly. Stir in the chocolate chunks.

  Using 2 spoons, drop the dough onto the prepared baking
  sheets, about 2 inches apart. If desired, slightly flatten
  the cookies before baking.

  Bake the cookies in batches, rotating the pans halfway
  through baking, until they are cracked on top but still
  slightly moist, 12 to 15 minutes. Transfer the cookies to
  wire racks and let cool completely.

  by Chef Dianne Rossmando; Adapted from Baking at Home with
  The Culinary Institute of America

  Epicurious | August 2012

  Yield: Makes about 48 (3-inch) cookies

  MM Format by Dave Drum - 14 October 2012

  Uncle Dirty Dave's Archives

MMMMM

... What is food to one, is to others bitter poison. -- Lucretius

--- BBBS/Li6 v4.10 Dada-2
 * Origin: Prism bbs (1:261/38)