Text 29395, 95 rader
Skriven 2015-07-25 23:48:02 av Dale Shipp (1:261/1466.0)
  Kommentar till text 29358 av Michael Loo (1:123/140)
Ärende: Re: sushi &c 10
=======================
 -=> On 07-25-15  21:38,  Michael Loo <=-
 -=> spoke to Nancy Backus about sushi &c 10 <=-

 ML> Sushi is all about the rice. We just got a bag of Nishiki
 ML> medium-grain rice that says that it's "perfect for sushi."
 ML> I beg to differ. It was, though, perfectly okay rice, though
 ML> a product of California.

Gail has put what was left into vacumn seal, and we'll bring it with us
to the picnic.  Folks can use that or any other rice they bring (e.g.
brown rice) instead of the Uncle Ben's that we will have for us to use
with the Cajun dish I will be making.

This is sort of the recipe I will use, except I have thighs and
drumsticks instead of boneless breast meat.  We'll have to do a
judgement call on the amount of sauce/vegetables.

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Chicken Sauce Piquant (crockpot extra sauce)
 Categories: D/g, Cajun, Chicken, Low fat
      Yield: 4 Servings
 
MMMMM-----------------------SEASONING MIX----------------------------
    1/4 ts Salt
      1 ts Garlic powder
    1/2 tb Black pepper
    1/2 ts Red pepper
      1 ts Onion powder
    1/2 ts White pepper
    1/2 ts Dried thyme leaves

MMMMM--------------------------CHICKEN-------------------------------
    1/4 c  Flour
      2 ea Chicken breasts - BONELESS
      1 tb Peanut oil - or more

MMMMM----------------VEGETABLES (SEE NOTE BELOW)---------------------
      1 c  Chopped onions
      1 c  Chopped green bell pepper
      1 c  Chopped celery
      1 cn Canned diced tomatoes with
           Juice
      8 oz Canned tomato sauce
      1 tb Finely chopped jalapeno
           -pepper (fresh!  Remove
           Seeds and membrane)
  1 1/2 tb Minced garlic
    1/2 tb Tabasco sauce
      1 tb Dry roux
 
  Serves Six as Buffet Dish. Can be served as stand alone dish or
  served over cooked white rice.
  
  NOTE:  Onion, Celery, Bell Pepper -Rough Cut half of each amount into
  inch square pieces, finer cut half of each into 1/4 inch pieces.
  
  Cube chicken into about 1 1/2 inch portions, set aside.
  
  Total cutting time approximately 1/2 hour.
  
  Mix spices and set aside.
  
  In large fry pan on medium high heat - dry singe rough cut onions a
  few minutes until there is some color around edges of onion pieces.
  Remove and put into crockpot.
  
  Place remaining raw vegetables into crockpot along with canned
  tomatoes tomato sauce, tabasco and dry roux.
  
  In plastic bag, mix 1/2 tablespoon of seasoning mix into flour.  Add
  remaining seasoning mix onto chicken pieces and stir to coat chicken
  evenly with the spices.  Shake chicken in flour until well coated.
  
  LIGHTLY brown seasoned chicken pieces in fry pan over medium high heat
   - add more oil if necessary.  Remove meat and place in crockpot.
  Stir everything together.
  
  Cook on High for 2 1/2 hours OR until meat is cooked and veggies are
  done but not mushy.
  
  Tested this recipe 4/08 in 4 quart crockpot. Very good. If doubling
  recipie DO NOT DOUBLE SPICES - Increase by no more than 1/2.
  
  +++ Courtesy of Dale & Gail Shipp, Columbia Md. +++
 
MMMMM
 


... Shipwrecked on Hesperus in Columbia, Maryland. 23:53:58, 25 Jul 2014
___ Blue Wave/DOS v2.30

--- Maximus/NT 3.01
 * Origin: Owl's Anchor (1:261/1466)