Text 29840, 64 rader
Skriven 2015-08-09 00:21:06 av Dale Shipp (1:261/1466.0)
  Kommentar till text 29804 av Dave Drum (1:261/38.0)
Ärende: Re: Lemons was:Skeeter E
================================
 -=> On 08-08-15  07:47,  Dave Drum <=-
 -=> spoke to Nancy Backus about Lemons was:Skeeter Eaters <=-


 NB> I do likewise... but more often to cover the musty taste that some of
 NB> the local water systems or portions thereof seem to have...

 DD> Been there, done that. You'd LOVE the water in Slidell, LA. I took a
 DD> shower  at the truck stop there and felt dirtier *after* the shower 
 DD> than before.   Bv(=

Ditto +.  When we lived in England we took a trip to the "Italian
Riviera".  The water in the hotel there was piped in directly from the
Mediterranean.  Not only was it muddy, it was salty.  To get something
to drink, you either bought wine or treked down to the city square at
noon with empty bottles where the water truck brought mountain water for
public consumption.

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: PLANTATION-STYLE CATFISH FILLETS
 Categories: Cajun, Seafood
      Yield: 6 Servings
 
      8 ea Catfish fillets(4-5oz ea)
      1 x  Salt
      1 x  Paprika
      2 ea Garlic cloves,chopped
      4 c  Spinach
      3 T  Parmesan cheese,grated
    1/8 t  Lemon juice,fresh
      1 pn Black pepper
    1/2 c  Flour,all-purpose
      1 x  Pepper
    1/3 c  Shortening,vegetable
      1 cn Whole tomatoes(28oz)
      2 pk Spinach,frozen(10oz)
      1 pk Dairy sour cream(8oz)
    1/4 t  Salt
 
  1. Thaw frozen fish according to package directions.
  2. Mix flour and salt, pepper, and paprika to taste. Dust fish in
  seasoned flour.
  3. In large, heavy skillet, saute fillets in hot shortening until
  crisp and golden; remove.
  4. Saute garlic 1 minute; add tomatoes and cook until heated through,
  about 2 minutes.
  5. With slotted spoon, lift out tomatoes (reserve sauce in skillet);
  arrange tomatoes.
  6. Heat reserved sauce; add spinach and cook just until tender.
  7. Arrange spinach in center of dish; place fillets on top.
  8. Blend 1 tablespoon of the cheese with remaining ingredients and
  spoon over fillets.
  9. Sprinkle with remaining cheese, brown under broiler and serve at
  once.
 
MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 00:26:56, 09 Aug 2014
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