Text 30061, 64 rader
Skriven 2015-08-20 04:55:00 av DAVE DRUM (1:123/140)
Ärende: Gourmet 1912
====================
 * Originally in: HOME_COOKING

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Creamy Chia Coconut Ginger-Carrot Soup
 Categories: Vegetables, Herbs, Curry, Citrus, Soups
      Yield: 4 servings
 
 13 1/2 oz Can coconut milk
      1 md Yellow onion; chopped
    3/4 ts Sea salt
      2 ts Peeled, grated fresh ginger
      2 ts Thai yellow or red curry
           - paste
      1 cl Garlic; peeled and chopped
     12 oz Baby carrots; quartered
           - lengthwise
  2 3/4 c  Vegetable broth; more as
           - needed
      2 tb Fresh squeezed lime juice
     15 lg Cilantro sprigs
           +=PLUS=+
      5 sm Cilantro sprigs
    1/4 c  + 1 ts black or white chia
           - seeds
 
  Heat 1/3 cup of the coconut milk in a large saucepan over
  medium-high heat. Add the onion and salt and cook while
  stirring until onion is softened, about 5 minutes. Stir in
  the ginger, curry paste, and garlic and cook while
  stirring until well combined and fragrant, about 1 minute.
  
  Add the carrots, 2 3/4 cups of broth, the lime juice, the
  15 large cilantro sprigs, and the remaining coconut milk
  and bring to a boil over high heat. Reduce heat to low and
  simmer, covered, until the carrots are very tender, about
  30 minutes. Remove the cilantro sprigs and puree soup in
  batches in a blender, using the hot fill line as a guide.
  
  Transfer the pureed soup to a clean saucepan and place
  over low heat. Stir in 1/4 cup of the chia seeds and
  simmer uncovered until chia seeds are fully hydrated and
  soup reaches desired consistency, about 20 minutes,
  stirring occasionally. (NOTE: If soup becomes thicker than
  you desire, stir in additional vegetable broth by the
  tablespoon to reach ideal consistency.) Taste and adjust
  seasonings, garnish with the remaining 1 teaspoon of chia
  seeds and small cilantro sprigs, and serve.
  
  by Janie Hoffman; The Chia Cookbook
  
  Epicurious | September 2014
  
  Yield: serves 4
  
  MM Format by Dave Drum - 12 December 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

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