Text 30174, 66 rader
Skriven 2015-08-25 03:41:04 av Dale Shipp (1:261/1466.0)
  Kommentar till text 29994 av Dave Drum (88303.cooks)
Ärende: Phone
=============
 -=> On 08-15-15  06:12,  Dave Drum <=-
 -=> spoke to Michael Loo about Kevin's Oyster was:ozzie <=-

 DD> If I can find a Kyocera Oyster I may snatch it up and send it to you -
 DD> probably in care of the Shipp's as you check in there fairly
 DD> frequently.
 
 ML> That would be mighty kind of you, but the chances are
 ML> I'll have lost patience and got at least a 2G phone.

 DD> Done and done. I was going to have the thing shipped to Nancy to bring
 DD> to you at the picnic. But, she was leaving the next day to meet up with
 DD> Steve and Ruth. So, I thought to have it sent to the Shipp's - then saw
 DD> their "We're on the road to the Pond" post that same day. So, the
 DD> current  plan is to trans-ship
 DD> it to you at some place you frequent - probably Columbia if that's
 DD> cool with D&G.

If he wants it -- that would be fine with us.  All you would need to do
would be to add 5351 to what you already have.

 ML> nothing can be done about the spam callers for this reason.

 DD> I do have a trick that works on my land-line phone. Nearly all of
 DD> those robot callers hang up automatically when they hear the touch-tone
 DD> beep of the #3 being pressed. I have edited a message to end with that

I had not heard of that.  I'm not sure how to implement it though.  Do
you just press the 3 key when you record the voice mail response?
Actually, in most cases the various spam/robot callers don't leave a
message.  Perhaps they think that leaving some contact info would lead
to a complaint to the do-not-call list or other officials.  AND, they
would be right in assuming that.

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: SHRIMP BARBECUE
 Categories: Seafood, Bbq
      Yield: 1 Servings
 
      2 lb Shrimp, jumbo, shelled
           Salt
      4 tb Mustard, spicy
      2 tb Olive oil
    1/4 ts Pepper, red, dried, flakes
           Pepper, black, freshly
           -ground
      2 tb Mayonnaise
 
  Preheat a charcoal or gas grill or oven broiler to high.  In a mixing
  bowl, combine all ingredients, except the olive oil and Butter sauce.
  Blend well. Arrange 6 shrimp neatly on each of 4 skewers so that they
  lie flat. Bush both sides with olive oil. Place shrimp on the grill
  or under the broiler about 4 inches from the heat source. Cook for
  about 2 minutes and turn. Continue grilling for about 2 minutes more.
  
  Serve with the sauce or the butter.
 
MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 03:27:10, 25 Aug 2014
___ Blue Wave/DOS v2.30

--- Maximus/NT 3.01
 * Origin: Owl's Anchor (1:261/1466)