Text 30213, 62 rader
Skriven 2015-08-25 01:24:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av NANCY BACKUS
Ärende: gleng 122
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 ML> There's not a whole lot to do in house except eat and ogle
 ML> the nurses. There are TVs in the rooms, but they operate
 ML> under a scheme where you buy a card from the gift shop and
 ML> install it - both Jason and I asked him if he wanted one,
 ML> and he said no, just that little radio with earphones and
 ML> his beloved engineering magazines
 NB> Sounds perfectly reasonable to me...  :)   That would be my choice...
 NB> my own music/whatever, and some good reading material...  :)

My first MGH trip was sheer torturous boredom; the most recent
stays there were made tolerable by wi-fi.

 ML> (his favorite, the one with the article about Mrs. Roebling, is
 ML> ceasing publication, which made him sad).
 NB> That is sad...  One of my favorite magazines is no longer in print

I have forgotten the name of the magazine and even the
country of origin.

 NB> form... apparently it still exists (somewhat) as a blog on the web...
 NB> which makes it effectively non-existent as far as I'm concerned...

Although I figure you could access it at the library.

=
 ML> I figure he can do whatever dangerous adventure he likes,
 ML> just so he's open to a doctor visit if necessary afterward.
 NB> It's his life, after all... and he's no spring chicken, either... But
 NB> I agree on the being open to the doctor visit when necessary, too... :)

He does have stakeholders, though - many of them - children,
in-laws, grandchildren, what have you. My life is my own as
well, but I have become inured to the fact that there are
those who would fuss a bit if I kicked the can prematurely.

Grilled sea bass with sea beans
Categories: Mexican, fish, main
Servings: 4

2 lb sea bass filet
3/4 lb sea beans (salicorne, available in specialty markets)
4 oz extra virgin olive oil
Salt and pepper to taste
1 lemon, halved and seeded
Sea salt, for garnish

Poach the sea beans in boiling water for 2 min. Set aside.
Combine olive oil, salt and pepper. Add sea bass filet and
marinate for 5 min. Grill the fish fillet and lemon halves
to desired doneness.

Heat the sea beans. Place a portion of the beans on
each of four plates. Top each with a piece of sea bass.
Garnish with sea salt.

Fabrice Guisset, Las Ventanas al Paraiso, Los Cabos



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