Text 30406, 99 rader
Skriven 2015-08-30 15:44:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av DAVE DRUM
Ärende: picnics 2001 174
========================
 ML> I remember the crunchy pasta, which was different from other
 ML> versions because it was ziti rather than corkscrews (which I
 ML> prefer because they crunch more gently), and that I had a
 DD> I remember it as penne - diagonal cut ends and ribbed tubes.

I ate one that was a ziti - it was pretty good. Penne are not
substantially different, of course. What you describe are "penne
rigate," the way rigatoni are ziti rigati or perhaps zitoni
rigati. There are unridged penne, which I haven't seen in a while.

 DD> With a more reliable phone you may increase that usage.

Possible ... unlikely ... we'll see.

 ML> Swisher has pretty much planted both of his trailers
 ML> but I believe keeps them registered as mobile, so then
 ML> he can insure them as vehicles rather than buildings.
 DD> The other thing is taxes. My annual tax on the tin can was $40.32
 DD> (just happened to have the receipt at hand) and the taxes on the
 DD> bungalow last year were $746.

Mine on the house are something like $7000 including water
and sewer - for which of course I get miles.

 DD> Title: Goose Isabel

I new a gal named Isabel. Kind of cute, but if I goosed
her, she no doubt would have broken my glasses. Saw her about
six years ago - she was still cute but still capable of
breaking my glasses.

---------- Recipe via Meal-Master (tm) v7.04

      Title: Heath Bar Brownie Sundaes/caramel Sauce
 Categories: Ice cream, Desserts
   Servings:  8

---------------------------------ICE CREAM---------------------------------
      1 qt Vanilla ice cream
      1 c  Heath bars; chopped
-------------------------------CARAMEL SAUCE-------------------------------
  1 1/3 c  Whipping cream  
      1 c  Sugar
      3 tb Water
      2 tb Unsalted butter; cut into
           - 4 pieces
----------------------------------BROWNIES----------------------------------
      1 c  Unsalted butter; cut into
           - 1/2" pieces
      8 oz Semisweet chocolate; chopped
      2 oz Unsweetened chocolate; chop
      3 lg Egg
      1 c  Sugar
      2 ts Vanilla extract
    3/4 c  All purpose flour
      1 ts Baking powder
    1/4 ts Salt
      1 c  Heath bars; chopped
      2 Tb Heath bars; chopped


  FOR ICE CREAM: Place ice cream in medium bowl and soften slightly at room
  temperature. Stir in chopped Heath bars. Cover bowl with plastic wrap and
  freeze. (Can be prepared 3 days ahead)

  FOR CARAMEL SAUCE: Bring whipping cream to simmer in heavy small saucepan.
  Set aside. Combine sugar and 3 Tb water in heavy medium saucepan.
  Stir over medlium heat until sugar dissolves. Increase heat to high and
  boil without stirring until caramel is deep amber color. brushing down
  sides of pan with wet pastry brush if sugar crystals form and occasionally
  swirling pan, about 8 min. Remove from heat and slowly add warm
  whipping cream (mixture will bubble vigorously). Return sauce to low heat
  and stir until smooth. Remove from heat and mix in butter. (Can be prepared
  3 days ahead. Cover and refrigerate.)

  FOR BROWNIES: Preheat oven to 350~. Butter 9" square baking pan with 2"
  high sides. Combine butter and both chocolates in top of double boiler set
  over simmering water; stir until melted. Remove from over water and cool
  mixture slightly. Using electric mixer, beat eggs, sugar and vanilla in
  large bowl until slightly thickened, about 1 min. Beat in chocolate
  mixture. Add flour, baking powder and salt and mix until combined. Stir in
  1 cup chopped Heath bars. Transfer batter to prepared pan. Sprinkle with
  remaining 2 Tb chopped candy. For fudgy consistency, bake until
  tester inserted into center comes out with moist batter still attached,
  about 27 min; for cakelike texture bake until tester inserted into
  center comes out with a few moist crumbs attached, about 35 min. Cool.
  (Can be prepared 1 day ahead. Cover and store at room temperature.) Rewarm
  sauce over low heat. Cut brownie into 9 pieces. Spoon warm caramel sauce
  onto 8 plates. Place 1 brownie in center of each (reserve extra brownie for
  another use). Surround each with 3 small scoops of ice cream.

  Source unknown

-----


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