Text 30452, 126 rader
Skriven 2015-09-01 08:34:00 av Dave Drum (88729.cooks)
     Kommentar till en text av Michael Loo
Ärende: TAXES was:Picnics 2001
==============================
-=> MICHAEL LOO wrote to DAVE DRUM <=-

 ML> I remember the crunchy pasta, which was different from other
 ML> versions because it was ziti rather than corkscrews (which I
 ML> prefer because they crunch more gently), and that I had a
 DD> I remember it as penne - diagonal cut ends and ribbed tubes.

 ML> I ate one that was a ziti - it was pretty good. Penne are not
 ML> substantially different, of course. What you describe are "penne
 ML> rigate," the way rigatoni are ziti rigati or perhaps zitoni
 ML> rigati. There are unridged penne, which I haven't seen in a while.

And then there is mostaccioli - which is a shorter penne rigati as near as I
can tell. I know the local Cat-lick boys high school's booster club puts on a
well attended Mostaccioli Supper -- the guy who makes the Bolognese sauce,
though, is named O'Connor.

 DD> With a more reliable phone you may increase that usage.

 ML> Possible ... unlikely ... we'll see.

 ML> Swisher has pretty much planted both of his trailers
 ML> but I believe keeps them registered as mobile, so then
 ML> he can insure them as vehicles rather than buildings.

 DD> The other thing is taxes. My annual tax on the tin can was $40.32
 DD> (just happened to have the receipt at hand) and the taxes on the
 DD> bungalow last year were $746.

 ML> Mine on the house are something like $7000 including water
 ML> and sewer - for which of course I get miles.

Yikes! Does the 7 grand include *all* the water and sewer usage for the year?
Even so, that's over 600 pazuzas a month. I knew the far East of the US was
'spensive, but .........

 DD> Title: Goose Isabel

 ML> I new a gal named Isabel. Kind of cute, but if I goosed
 ML> her, she no doubt would have broken my glasses. Saw her about
 ML> six years ago - she was still cute but still capable of
 ML> breaking my glasses.

IOW a bit of slap and tickle was out of the question.   Bv)= 

 ML> ---------- Recipe via Meal-Master (tm) v7.04

 ML>       Title: Heath Bar Brownie Sundaes/caramel Sauce
 ML>  Categories: Ice cream, Desserts
 ML>    Servings:  8

MMMMM Recipe via Meal Master (tm) v8.06

      Title: Mostaccioli
 Categories: Cookies, Nuts, Chocolate, Booze, Dairy
      Yield: 35 servings

MMMMM-------------------------COOKIES-------------------------------
  1 1/2 c  All-purpose flour
    3/4 c  Cake flour
    1/2 c  Almond flour
    1/4 c  Unsweetened cocoa powder
      1 ts Baking powder
      1 ts Ground cinnamon
    1/2 ts Fine sea salt
    1/4 ts Ground nutmeg
           Zest of 1/2 large lemon
           Zest of 1/2 small orange
      2 tb Extra-virgin olive oil
      2 tb Unsalted butter
      1 c  Sugar
    1/4 c  Whole milk
      2 tb Dark rum
      1 lg Egg; room temp

MMMMM--------------------------ICING--------------------------------
  1 1/2 c  Semisweet chocolate chips;
           - such as Ghirardelli (9 oz)
    1/4 c  Heavy cream

  Recipe courtesy of Giada De Laurentiis

  Position a rack in the center of the oven and preheat the
  oven to 350oF/175oC. 

  Line 2 baking sheets with parchment paper or silicone
  liners.

  FOR THE COOKIES: In a food processor, pulse together the
  flours, cocoa powder, baking powder, cinnamon, salt,
  nutmeg and the lemon and orange zests. Add the olive oil
  and butter and pulse until blended.

  In a large bowl, whisk together the sugar, milk, rum and
  egg until smooth. Gradually stir the flour mixture into
  the egg mixture until a stiff dough forms. With damp
  fingers, shape the dough into 1" balls and place about 1"
  apart on the prepared baking sheets. Bake until the
  cookies are firm to the touch, 10 to 11 minutes. Cool for
  10 minutes, then transfer the cookies to wire racks to
  cool completely, about 15 more minutes.

  FOR THE ICING: Put the chocolate chips and cream in a
  heatproof medium bowl and place the bowl over a pan of
  barely simmering water. Stir frequently until the
  chocolate has melted and the mixture is smooth.

  Dip the cookies halfway into the icing, then return them
  to the racks and let set at room temperature until firm,
  1-1/2 to 2 hours.

  Makes: 30 to 40 cookies

  From: http://www.foodnetwork.com

  Copyright Television Food Network, G.P., All Rights Reserved

  Uncle Dirty Dave's Archives

MMMMM

... But at some point, it will be time to return to the restaurant.
 
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