Text 30672, 99 rader
Skriven 2015-09-07 15:16:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av RUTH HAFFLY
Ärende: kinder cuts 198
=======================
 RH> Just one puff, twice a day as opposed to 2 puffs with one, followed by
 RH> 4 with the other, several times a day. Definately a lot more convenient
 RH> for that. Also, a lot more effective.

The latter, I think, is way more important.

 ML> Many of us here would be dead or crippled if it were not
 ML> for the advances of the last few decades. Myself included.
 RH> I'd not have use of my left arm, limited on the right one,
 RH> undoubtedly. The hardware in them makes them useable.

Very admirable - maybe someday they will be able to perfect
the use of natural materials, but the metal stuff has done
a lot of people a lot of good, and almost all in the last
half century.

 RH> Saw a news story on one of the national programs last night about the
 RH> Atlanta fan who fell to his death in the stadium. At the end, they
 RH> showed the players lined up for a moment of silence before the next
 RH> game; the closing shot was a rear view shot of one named Swisher.
 
Yeah. Nick, I think the name is. Bill claims no close relation.

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Decorated Gingerbread Cookies
 Categories: Live!, Desserts, Cookies
      Yield: 60 Servings

      4 c  Unbleached, all purpose
           Flour
      1 tb Ground ginger
      2 ts Ground cinnamon
      1 ts Salt
    1/2 ts Grated nutmeg
    1/2 ts Ground cloves
    1/2 ts Baking soda
    1/2 lb Unsalted butter
    2/3 c  Light or dark brown sugar
      2 lg Eggs
    2/3 c  Unsulfured molasses

MMMMM---------------------------ICING--------------------------------
      1 lb Confectioners' sugar
      3 lg Egg whites
      1 dr Lemon juice or vinegar
           Food coloring
           Raisins, currants, nutmeats,
           Colored sugar, sprinkles and
           Other decorations

  Recipe courtesy of Nick Malgieri

  For the dough, add the dry ingredients (except sugar) to a
  mixing bowl and stir well to combine. Beat the butter and
  sugar, one egg at a time. Continue beating until the mixture
  is smooth. Beat in half the flour mixture, then stop and
  scrape the bowl and beater(s). Beat in the molasses, scrape
  again, and beat in the remaining flour mixture, just until
  combined.

  Divide the dough into several pieces and press each piece into
  a rectangle about 1/4 inch thick between 2 sheets of plastic
  wrap. Chill the dough for at least one hr or until firm.

  Set the racks in the middle upper thirds of the oven and
  preheat to 350 degrees F.

  Roll the dough, one piece at a time, on a floured surface,
  just to make the dough flat and even, but not much thinner.
  Cut with floured cutters and arrange on the pans an inch or
  two apart. Repeat with the remaining dough. Reroll the
  scraps immediately; or press together, chill and reroll later.
  Bake the cookies for about 10 min, until firm when pressed
  with a fingertip.

  Cool the cookies on the pans. Meanwhile for the icing,
  combine confectioners' sugar and egg whites in a mixing bowl
  and beat by machine until combined. Add the lemon juice or
  vinegar and continue beating until fluffy. Divide the icing
  into several small bowls and add coloring. Keep plastic wrap
  pressed against the surface of the icing to prevent a crust
  from forming. Use a paper cone or the snipped end of a
  plastic bag to pipe icing on the cookies. Use the raisins and
  other decorative ingredients to accent the icing.

  Yield: about 60 large cookies

  SOURCE: COOKING LIVE! Show w/Sara Moulton
  Copyright 1998, TV FOOD NETWORK; SHOW# CL9243

  MM Format by Dave Drum -  12 March 2000
  FROM: Uncle Dirty Dave's Kitchen

MMMMM

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