Text 30800, 98 rader
Skriven 2015-09-11 07:56:12 av Dave Drum (1:261/38.0)
  Kommentar till text 30751 av Michael Loo (1:123/140)
Ärende: just plain fishy 217
============================
-=> MICHAEL LOO wrote to DAVE DRUM <=-

 DD> Well, yeaaaaahhhhhhh. But even stale in a can is better than none at
 DD> all.

 NB> There are those, though, that would argue with that...  ;)

 DD> Just opinionated, prejudiced, brain-dead purists.   Bv)=

 ML> R-r-r-r.

 DD> If the grated in a can/jar/shaker has all of the flavour of sawdust
 DD> then it likely wasn't much better fresh/freshly grated. For some things
 DD> freshly grated/shredded is the way to go. But, for many things my my
 DD> S-I-L's "Wop Slop" (Bolognese sauced pasta) even the canned Parm adds
 DD> an undertone of flavour that compliments the strong flavours of the red
 DD> gravy.

 ML> Might as well just use MSG ... and add some toe jam if
 ML> you must.

MSG overload (more than a tiny smidgen) makes my face glow cherry red and gives
me a horrid case of cotton mouth that gallons of water won't assuage.

 ML> I used to rag on this guy a bit. I quit doing so but
 ML> now regret having quit.  Actually, if you used real
 ML> cheese and real butter and spelled fettuccine right,
 ML> you might come up with something worth eating.

 ML> MMMMM----- Recipe via Meal-Master (tm) v8.00

 ML>       Title: Creamy Fettucini Al-FRED-o
 ML>  Categories: Cyberealm, Side dishes, particularly nasty
 ML>       Yield: 4 servings

 ML>       8 oz Philadelphia Brand Cream
 ML>            -Cheese
 ML>     3/4 c  KRAFT grated Parmesam Cheese
 ML>     1/2 c  Parkay margarine
 ML>     1/2 c  Milk
 ML>       8 oz Fettucini [cooked & drained]

 ML>   In a large sauce pan, combine cream cheese parmesan cheese, margarine
 ML>   and milk, stirring over low heat until smooth and creamy...

 ML>   Add cooked and drained fettucini tossing lightly...

 ML>   Serve hot...

 ML>   presented to you from the KRAFT Philadelphia Cream Cheese cookbook by
 ML>   FRED GOSLIN in Watertown NY on CYBEREALM Bbs (315)-785-8098

 ML> MMMMM

Might as well rad on Jim Bodle about SPAM stuffed squad.

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Toe Jam Jams
 Categories: Cookies, Desserts, Snacks, Fruits
      Yield: 12 Jammers

    1/2 c  Molasses
      1 ts Baking soda
      1 lg Egg
      2 c  Flour; more as needed
      1 ts Vanilla
    1/2 c  Raspberry jam
      1 c  Butter
    1/2 ts Salt
    1/2 c  Brown sugar
      3 tb Hot water

  Cream together butter and brown sugar. Beat in egg and
  molasses until fluffy.

  Add soda with water, salt and vanilla.

  Stir in eough flour to make a stiff dough for rolling.

  Roll out 1/8" thick and cut in circles about 1 1/2" dia.

  Bake at 350oF/175oC for 8 to 10 minutes.

  Cool on wire racks.

  When cool put together in pairs with jam in the middle.

  Recipe from: http://www.familyoven.com

  Uncle Dirty Dave's Archives

MMMMM

... "All phone calls are obscene." -- Karen Elizabeth Gordon

--- BBBS/Li6 v4.10 Dada-2
 * Origin: Prism bbs (1:261/38)