Text 31103, 73 rader
Skriven 2015-09-19 20:47:00 av JIM WELLER (1:123/140)
     Kommentar till en text av DAVE DRUM
Ärende: real estate
===================
-=> Quoting Dave Drum to Jim Weller <=-

 -=> JIM WELLER wrote to DAVE DRUM <=-
 
 DD> My "powers that be" are beholden to real estate developers/
 
 JW> Realtors have very little political clout.

 DD> several Realtors who are also developers and/or contractors

You've got it backwards. The average Realtor's income is under $60K
per year. What you are referring to is a developer who also obtained
a real estate licence.

 DD> political clout. Especially as many/most are members of the "old boy"
 DD> network of country clubs, yacht clubs, the Sangamo Club (our defecation
 DD> has no odour), etc. With all the smoke-filled rooms, star chambers and
 DD> backroom dealing that one envisions in such an environment...
 DD> Unless, of course, the "fix is in" for some egregious project
 DD> that will make one of the movers and shakers a tonne of rasbukniks.

And your tax paying voters allow this to continue why? Our city
council is half full of strident civil activists mainly because
about the half the voters are too. The clashes between them and the
more conservative business people (of which I sort of am one, in a
centralist moderate kind of way) is amusing to watch.

 JW> Pride of Szeged Hot Paprika Chicken Rub

 DD> Not tried it. Is the basil component particularly strong?

The label says: garlic, basil, paprika, oregano, salt, and spices in
that order. It isn't overly hot but there is a definite chile kick
so they are either using one of the hotter paprika varieties or
hiding a second chile under the umbrella of "spices". The directions
call for mixing the spice blend with oil and lemon juice for a wet
rub but I also sprinkle it dry on all sorts of foods. It is actually
pretty good as a roast pork rub. 

P.S. Your corrupt 1%ers are pretty dumb if they are collecting
rasbukniks. The current exchange rate is $0.00 to the rasbuknik. [g]

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Hot Smoked Walleye Fillets
 Categories: Smoked, Fish, Info
      Yield: 1 text file
 
           Walleye fillets
 
  Walleye is a delicious, lean fish ... so baste every 10 minutes.  To
  start, get the pit up to 200-225.  Be sure there's hot water in the
  pan ... just a few cups.  Pam the grid, and dip each fillet in veggie
  oil.  Squeeze lemon juice all over and salt/pepper to taste.  Place on
  grid, skin side down.  Every 10 minutes, baste with oil/lemon mixture.
  They'll be done in 45 minutes or when the flesh flakes easily.  Don't
  overcook!  During the last 10 minutes, baste with margarine/ butter/
  lemon/ and whatever herbs you like.  Bon appetite, amigo!
  
  Jeff Lipsitt, The Boston Butt
  www.azstarnet.com/~thead/bbq/MailingList.html
  From: Bbq@listserv.Azstarnet.Com
 
MMMMM

YK Jim


... Too dumb to be crooked

___ Blue Wave/QWK v2.20
--- Platinum Xpress/Win/WINServer v3.0pr5
 * Origin: Check Out Doc's QWK Mail  Via Web BBS > DocsPlace.org  (1:123/140)