Text 31182, 62 rader
Skriven 2015-09-22 06:49:39 av Dave Drum (1:18/200.0)
  Kommentar till text 31142 av Dale Shipp (1:261/1466.0)
Ärende: Water meters was:stuff
==============================
-=> Dale Shipp wrote to Dave Drum <=-

 > Is the water usage metered or is it the "use all you want/need we've got
 > plenty" plan?

 ML> AYCE, based on property value, an approach common on the coast.
 ML> The good part is that there's less fuss and government monitoring;
 ML> the bad part is that profligacy is not penalized and thrift is not
 ML> rewarded.

 DS> Whereas in our county just to the north of Michael's, the water is
 DS> metered and sewerage is based on water input.  It comes as a separate
 DS> bill from the tax bill -- a little less than $30 per month.

That's the system we've got here. Which isn't totally fair to those irrigating
their lawns or gardens as that water does not use the sewerage system. Washing
the car in the driveway does, though. And swimming pools might - especially
when the frost approaches.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Water Fondant
 Categories: Five, Desserts, Candies
      Yield: 50 Servings
 
      2 c  Sugar
           Dash of salt
      2 tb Corn syrup
    3/4 c  Boiling water
    1/2 ts Vanilla
 
  Use this in recipes calling for prepared fondant and
  in chocolate-covered cherry recipes using prepared
  fondant. Also good to flavour and colour many ways. Pure
  white when finished.
  
  In a saucepan, combine all ingredients except vanilla.
  Mix well; cover and cook 3 minutes, then remove lid.
  Continue cooking without stirring to 240oF/115oC. Pour
  fondant at once on a cold surface. Cool to lukewarm
  (about 110oF/43oC).
  
  Work with spatula until white and creamy. Knead with
  hands until smooth; add vanilla. Knead until well
  blended. Let stand, uncovered, until cold, then wrap
  in waxed paper and store in a tightly covered jar in
  refrigerator or other cool place to ripen for at least
  24 hours before using.
  
  Fondant may be kept for several weeks.
  
  Makes about 50 centers.
  
  From: http://www.recipesource.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... The trouble with eating Italian - 5 or 6 days later, you're hungry again
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 * Origin: Outpost BBS * bbs.outpostbbs.net * Johnson City, TN (1:18/200)