Text 31349, 75 rader
Skriven 2015-09-27 09:34:22 av Dave Drum (1:261/38.0)
  Kommentar till text 31300 av Ruth Haffly (1:396/45.28)
Ärende: rye  was: bread
=======================
-=> Ruth Haffly wrote to NANCY BACKUS <=-

 RH>> I've lost the rye bread recipe I used to make (came from the
 RH> back of a bag of rye flour in the mid 70s) but that one had the
 RH> caraway seeds in

 RH> I'm hoping, by describing it, somebody will realise they have that
 RH> recipe and can post a copy.

What kind (brand) of flour. That might help find the "right one".

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Pillsbury Rye Bread
 Categories: Breads
      Yield: 2 loaves

      2    Pkg. active dry yeast
      1 c  Warm water
      1 c  Warm milk
    1/2 c  Molasses
    1/4 c  Shortening; melted
      2 ts Salt
  3 1/2 c  All-purpose flour
      3 c  Medium rye flour
      1 tb Water
      1    Wgg yolk

  In small bowl, dissolve yeast in 1 cup warm water
  (110oF/43oC). In large bowl, combine warm milk
  (110oF/43oC), molasses, shortening and salt; blend well.
  Stir in dissolved yeast. Add 2 cups all-purpose flour;
  blend at low speed until moistened. Beat 3 minutes at
  medium speed.

  By hand, stir in 3 cups rye flour and an additional 3/4 to
  1 cup all-purpose flour until dough pulls cleanly away
  from sides of bowl.

  On floured surface, knead in remaining 1/4 to 1/2 cup
  all-purpose flour until dough is smooth and elastic, about
  5 minutes.

  Place dough in greased bowl; cover loosely with greased
  plastic wrap and cloth towel. Let rise in warm place until
  light and doubled in size, 45 to 60 minutes.

  Grease 2 cookie sheets. Punch down dough several times to
  remove all air bubbles. Divide dough into 2 parts; shape
  into balls. Shape dough into two 12" oblong loaves; round
  ends. Place on greased cookie sheets.

  With sharp knife, make four 1/4" deep diagonal slashes on
  top of each loaf. Cover; let rise in warm place until
  doubled in size, 20 to 30 minutes.

  Heat oven to 350oF/175oC.

  Uncover dough. In small bowl, combine 1 tablespoon water
  and egg yolk; beat well. Brush over loaves.

  Bake at 350oF/175oC. for 35 to 45 minutes or until loaves
  sound hollow when lightly tapped. Immediately remove from
  cookie sheets; cool on wire racks.

  Recipe from: http://www.pillsbury.com

  Uncle Dirty Dave's Archives

MMMMM

... Drink your orange juice! Do you think it grows on trees?

--- BBBS/Li6 v4.10 Dada-2
 * Origin: Prism bbs (1:261/38)