Text 31356, 80 rader
Skriven 2015-09-27 23:57:38 av Sean Dennis (1:18/200.0)
  Kommentar till text 31171 av Dale Shipp (1:261/1466.0)
Ärende: Re: multi 269
=====================
-=> Dale Shipp wrote to Dave Drum <=-

 DS> I am experimenting with methods for running older DOS based programs in
 DS> W7 and W10.  DosBox comes to mind by many as being a front runner.
 DS> However, it has one fatal flaw -- it does not have printing ability.
 DS> Hence, I cannot use it for MealMaster nor for Qbook.

I've set up Windows 8.1 on my desktop.  The only fatal flaw is that W8.1 
doesn't support the sound card in my computer, so I am trying to find a 
cheap yet supported sound card to fix that problem.

I'm using Multimail v0.50 successfully in the built-in DOS command shell 
(I am using 32-bit W8.1) with the Windows version of the nano editor for 
my MM editor.

For printing, have you tried the ol' "net share" trick for under DOS?

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Tex-Mex Tortilla Stack
 Categories: Mexican, Beans, Cheese
      Yield: 8 Servings
 
      1    9-oz. pkg. (2 cups) frozen
           Chopped cooked chicken
      1 c  Finely chopped, peeled
           Jicama
    1/2 c  Taco sauce
      8    10-inch flour tortillas
      1    6-oz. container frozen
           Avocado dip, thawed
      2 c  Chopped lettuce
      1    16-oz. can refried beans
           With green chili peppers or
           Mexican-style beans, drained
           And mashed
      1    8-oz. carton reduced-fat or
           Regular dairy sour cream
    1/2 c  Chopped red sweet pepper
    1/3 c  Sliced green onion
      1 c  Shredded lower-fat or
           Regular cheddar cheese, or
           Monterey Jack cheese with
           Jalapeno peppers
    1/4 c  Sliced pitted ripe olives
           Taco sauce (optional)
 
  THAW CHICKEN: In a medium mixing bowl combine chicken, jicama, and
  the 1/2 cup taco sauce; set aside.
  
  PLACE ONE OF THE FLOUR TORTILLAS on a platter.  Spread with half of
  the chicken mixture.  Spread half of the avocado dip onto a second
  tortilla; place, avocado side up, atop chicken.  Sprinkle with half
  of the lettuce. Top with a third tortilla; spread with half of the
  beans. Top with another tortilla; add half each of the sour cream,
  red pepper, green onion and cheese.
  
  REPEAT LAYERS, ending with remaining sour cream, red pepper, green
  onion, and cheese.  Sprinkle with olives.  Serve right away or cover
  and chill for up to 3 hours.
  
  TO SERVE, cut into wedges.  Pass taco sauce.
  
  Makes 8 main-dish servings.
  
  Nutrition facts per serving: 392 cal., 15 g total fat (3 g sat. fat),
  42 mg chol., 566 mg sodium, 42 g carbo., 4 g fiber, 24 g pro. Daily
  values 13% vit A, 26% vit. C, 29% calcium, 24% iron.
  
  SOURCE: BETTER HOMES AND GARDENS, July 1993
  
  Shared by Cate Vanicek
 
MMMMM
 
--Sean

 
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