Text 32013, 95 rader
Skriven 2015-10-15 08:36:32 av Dave Drum (1:261/38.0)
  Kommentar till text 31993 av Dale Shipp (1:261/1466.0)
Ärende: 6ive 395
================
-=> Dale Shipp wrote to Dave Drum <=-

 DS> This series is very messed up.  The number at the beginning of the
 DS> subject line looks like the Y2K bug in Bluewave, but you are using
 DS> Multimail?

Yes, I am. And the recipes came through fine elsewhere. #395 isn't a Dean
Fearing recipe. But #396 is ....
I will forward you the two (#395 and #396) from XXCarols board (the packet with
those still exists on my system).

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 DD>
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That is munged pretty badly, isn't it?

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Smoked Acorn Squash Soup w/Hazelnut Cream
 Categories: Soups, Vegetables, Squash, Nuts, Wine
      Yield: 7 Servings

      4    Acorn squash; halved, seeded
      1 lg Onion; coarse chopped
      4 tb Unsalted butter
    1/2 c  Dry sherry
      1 qt Chicken stock

MMMMM---------------------------SACHET--------------------------------
           Tie in a cheesecloth bag
      1    Bay leaf
      5    Sprigs fresh thyme
      1 tb White peppercorns

  Smoke 4 squash halves for 20 minutes.

  Preheat oven to 350oF/175oC.

  Remove squash from smoker and place, with remaining squash
  halves, in a flat pan, cut side down. Bake in preheated
  oven for 1 hour or until soft. Scoop out pulp and set
  aside.

  In a medium saucepan, saute onion in butter over medium
  heat until soft. Add squash pulp and stir in sherry. Pour
  in chicken stock and add sachet. Simmer for approximately
  one hour or until flavors mellow and light smoked flavor
  from squash becomes distinct. Remove sachet.

  Pour into blender and blend until very smooth. Return to
  saucepan and stir in cream. Bring to a simmer and cook for
  about 20 minutes or until soup has thickened. Season to
  taste with salt, pepper, and lemon juice.

  Pour equal portions into warm soup bowls. Garnish with a
  dollop of Hazelnut Cream or swirl cream over surface of
  soup. Serve immediately.

  Yield: 6 to 8 servings

  Recipe By: Dean Fearing; Cooking w/Dean Fearing #HE1A04

  Uncle Dirty Dave's Archives

MMMMM

... I'm out of bed and dressed, what more do you want?

--- BBBS/Li6 v4.10 Dada-2
 * Origin: Prism bbs (1:261/38)