Text 32151, 106 rader
Skriven 2015-10-19 02:11:12 av MICHAEL LOO (1:123/140)
     Kommentar till en text av NANCY BACKUS
Ärende: Re: permanency 359
==========================
>  ML> I don't know if it's a romantic view of the olden days,
>  ML> but it seems to me that research used to reflect on the
>  ML> reputation of the researcher, to the degree that some
>  ML> value was given to the notion of "truth." Of course Glen
>  ML> would say, "as Pilate said, what is truth?"
> Probably at least somewhat romanticised... although I think there was
> more weight given to truth and verifiability and accuracy... 

More personal accountability, I'd have thought. If your
name is closely associated with what you say, you tend
to be a little careful.

 But I'm
> sure there have always been some charlatans out there... And it can be

Indeed there were, but the record is of them gulling the
gullible public, not so much the rest of the academic 
community.

> argued that a cynical Pilate didn't want to know if there was truth...
> possibly because it might have demanded something from him that he
> wasn't willing to give... ;)

Not on topic, but this is the dilemma of the honest bureaucrat.
To what degree is he willing to risk a cushy situation to rock
a boat, even one that richly deserves rocking?

>  ML> Nothing's permanent. Anyhow, we're sitting pretty if our
>  ML> big problem is having more than enough to eat.
> Indeed.

We didn't have supper last night (except for a beer and a
candy bar each). It was a disappointment - the place we had
targeted was full - but seems to have had no permanent
consequence.

>  ML> What about sandwiches made out of minced mushrooms (I thought to
>  ML> type ground mushrooms, but then most of them are ground mushroons).
> (snicker)...   Only if there's a real burger underneath the minced
> mushrooms...  ;)

I wasn't thinking of that, but a mushroom burger with
a nice third-pound medium-rare meat patty sounds good
right around now.

>  ML> Sellavy. I hope no major damage was done.
> Naw... Not like it would break a bank or anything... ;)

Then there was the time I tried to select a recipe out
of my database and ended up appending the whole file
to the end of the message. That might have been before
you were here. SOW, I neglected to put the attribution
for the recipe in the previous post on - it's food.com

>  ML> Title: Lethal Layers
> Not even a wild guess on that one...  ;)  Doesn't even look all that
> calorific, nor much resemblance to the Death by Chocolate recipes... :)

Perhaps a taste-bud killer.


MMMMM----- Recipe via Meal-Master (tm) v8.01

      Title: Saucy Scalloped Beef or Turkey pie
 Categories: Casseroles, Main dish, Cyberealm
      Yield: 6 servings

      1 pk Sherrif's Scalloped Potatoes
      1 x  285ml Heinz Chili Sauce
      1 tb Italian Seasoning, crushed
      1 lb Lean Ground Beef or Turkey
    1/4 c  Chopped Onion
    1/2 c  Fine Dry Breadcrumbs
      1 cl Garlic, minced
      1 cn 10oz Sliced Mushrooms, drain
      2 tb Parmesan Cheese, grated

  1) Cook potatoes according to stovetop or microwave package
  directions.
     Meanwhile in a medium bowl combine chili sauce and italian
  seasoning:
     Divide chili sauce mixture in half.

  2) In a large bowl, combine 1/2 of the chili sauce mixture, ground
  beef or
     turkey, onion, breadcrumbs and garlic; mix well.

  3) Press meat mixture evenly over the bottom and up the side of a 9"
  pie
     plate. Bake in 350 F oven for 15 minutes. Add mushrooms and
  parmesan
     cheese to cooked potatoes. Fill meat shell with potatoe mixture.
  Bake
     10 minutes longer or until heated through.

  4) Place under broiler until potatoes are golden brown. Heat remaining
     half of chili sauce mixture and spoon over individual servings.

  Typed for you by Peggy and Bruce Travers,Cyberealm BBS Watertown NY
  315-786-1120

  ... 'at's a lot of chili sauce ...

MMMMM
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