Text 32242, 91 rader
Skriven 2015-10-22 07:26:00 av Dave Drum (90412.cooks)
  Kommentar till text 32227 av Luc Mccarragher (7475.cooking)
Ärende: Re: wireless
====================
-=> Luc Mccarragher wrote to the one who write it <=-

 JW> ML> the formerly less-developed nations have embraced
 JW> ML> wireless technologies to a much greater degree than
 JW> ML> the Americans have.

 JW>A Yellowknife company has become a global player in satellite based
 JW>cell phone and internet service in remote locations, difficult
 JW>terrain and severe climates. It brought high speed broadband
 JW>internet to 28 scattered communities in the high arctic in Nunavut,
 JW>and has set up WANs for Care throughout eastern Africa and done
 JW>major installations in Zambia, Kiribati and two regions in Indonesia
 JW>as well.

 LM> what is the name of the compagny or/and website ?

I think it's probably https://www.icewireless.ca. Yellowknife Wireless will put
you firmly into central Oregon.

Welcome to the Cooking Echo. Whatcha like to eat?

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Chilli Pot Pie
 Categories: Beef, Vegetables, Herbs, Chilies, Fruits
      Yield: 4 servings

MMMMM--------------------------CHILLI-------------------------------
    1/2 lb Ground beef
      1 md Onion; chopped
      1 c  Chopped celery
      1 c  Chopped carrot
    1/2 c  Chopped green bell pepper
    1/4 c  Raisins
     16 oz (2 cans) kidney beans
 14 1/2 oz Can diced tomatoes; undrained
      2 tb Chilli spice mix; to taste
    1/2 ts Crushed red pepper flakes;
           - to taste
    1/2 ts (ea) salt & black pepper

MMMMM---------------------------CRUST-------------------------------
    2/3 c  All-purpose flour
    1/3 c  Cornmeal
      1 ts Baking powder
    1/2 ts Salt
      1 tb Butter; softened
    1/4 c  Shredded cheddar cheese
      1 lg Egg
    1/2 c  Milk
      1 ts Fresh parsley; chopped
           +=OR=+
    1/2 ts Dried parsley

  TO MAKE THE CHILLI: In large nonstick skillet or saucepan,
  brown beef over medium-high heat, breaking up with back of
  spoon, about 8 minutes. Drain off fat.

  Add onion, celery, carrot, green pepper and raisins; cook
  for 5 minutes.

  Add beans, tomatoes, chilli spice and hot pepper flakes;
  cover and simmer for 30 minutes. Stir in salt and pepper.
  Spoon into deep square 12-cup casserole.

  TO MAKE THE CORNMEAL CRUST: In bowl, mix together flour,
  cornmeal, sugar, baking powder and salt. Cut in butter
  until mixture is crumbly. Mix in cheese.

  Beat egg with milk and stir into flour mixture just until
  blended. Spread evenly over chili. Sprinkle with parsley.

  Bake in 375oF/190oC oven for about 25 minutes or until
  crust is golden brown.

  Makes 4 servings

  FROM: Mabel Wong, Yellowknife, Northwest Territories, Canada

  Source: Canadian Living magazine, July 1995

  Recipe from: http://www.recipelink.com

  Uncle Dirty Dave's Archives

MMMMM

... Fish is the only food considered spoiled when it smells like what it is.
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