Text 33105, 68 rader
Skriven 2015-11-14 03:47:00 av DAVE DRUM (1:123/140)
Ärende: Five 700
================
 * Originally in: HOME_COOKING

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Easy Parmesan-Fennel Rolls
 Categories: Five, Breads, Cheese, Herbs
      Yield: 12 servings
 
     16 oz Loaf white or wheat bread
           - dough
      1 tb Grated Parmesan cheese
      2 ts Yellow cornmeal
    1/2 ts Fennel seeds
      2 tb Butter; melted
 
  Thaw dough according to package directions. Grease a large
  baking sheet. In a small bowl stir together Parmesan
  cheese, cornmeal, and fennel seeds; set aside.
  
  Divide dough into 12 equal pieces. Shape dough using one
  of the shaping options below. Cover with waxed paper and
  let rise in a warm place about 30 minutes or until nearly
  double in size. Gently brush with melted butter and
  sprinkle with cheese mixture.
  
  Preheat oven to 375øF/190øC.
  
  Bake for 10 to 15 minutes or until golden. Transfer rolls
  to a wire rack. Cool slightly before serving.
  
  FROM THE TEST KITCHEN
  
  S-SHAPE ROLLS: Roll each of the 12 dough pieces into a
  10"-long rope. Place on the prepared baking sheet. Twist
  ends of each rope in the opposite directions. Shape each
  twisted rope into an "S" shape. Continue as directed.
  
  HOT CROSS-STYLE BUNS: Gently shape each of the 12 dough
  pieces into a ball by pulling dough and pinching
  underneath. Place balls 2 to 3 inches apart on the
  prepared baking sheet. Using kitchen shears, cut two deep
  snips to form an "X" shape in the top of each bun.
  Continue as directed.
  
  KAISER DINNER ROLLS: Roll each of the 12 dough pieces into
  a 12-inch-long rope. Tie each rope into a loose knot,
  leaving two long ends. Tuck the top end of the rope under
  roll. Bring the bottom end up and tuck into center of
  roll. Place knots 2 to 3 inches apart on the prepared
  baking sheet. Continue as directed.
  
  TO MAKE AHEAD: Place cooled rolls in an airtight container
  or resealable plastic bag; cover or seal. Store at room
  temperature for up to 3 days. To reheat, place rolls on a
  baking sheet and bake in a 350øF/175øC oven for 5 to 6
  minutes or until warm.
  
  Better Homes & Gardens | November 2014
  
  MM Format by Dave Drum - 12 November 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

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