Text 34603, 97 rader
Skriven 2015-12-28 08:03:31 av Dave Drum (1:18/200)
     Kommentar till en text av MICHAEL LOO
Ärende: Re: contradictions? 713
===============================
-=> MICHAEL LOO wrote to DAVE DRUM <=-

 >  ML> What's a domestic engine?

 > The motive force of a made in America automobile or pick-em-up.

 ML> To quote such an engine, r-r-r-r-r [cough].

That's just cranky.

 > So, you're extypical?

 ML> Never was very typical, actually, though that
 ML> doesn't intrinsically mean better or worse.

 ML> This however is atypial (sheeeit, the typos just
 ML> keep a-comin') and worse.

 ML> Bacon-Wrapped Blue Cheese-Stuffed Dates
 ML> categories: pork, dairy, starter
 ML> servings: 8 to 10

 ML> 1/2 lb pitted dates
 ML> 1/2 lb bacon, halved widthwise
 ML> 2 oz blue cheese, crumbled

Actually those are pretty good. If you like dates. And I do, on occasion.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Bacon Wrapped Blue Cheese Stuffed Chicken w/Sides
 Categories: Poultry, Pork, Cheese, Beans, Potatoes
      Yield: 4 Servings
 
      4    Chicken breasts; boned,
           - skinned
           Black pepper
      4 oz (to 5 oz) blue cheese
           - crumbles
           Handful (each) arugula and
           - baby spinach leaves from
           - bulk bins; chopped
      4 sl Bacon
      2 lb Baby potatoes; halved
           Salt
      1 lb Thin green beans; trimmed
      2    Tomatoes; halved lengthwise,
           - seeded, thin sliced
      4    Fresh thyme sprigs; leaves
           - only
      3 tb Extra-virgin olive oil;
           - divided
      4    Scallions, fine chopped,
           - whites & greens
    1/4 c  Chicken stock
 
  Recipe courtesy Rachael Ray
  
  Preheat oven to 425øF/220øC.
  
  Using a small sharp knife cut into the thick end of the
  chicken and make an incision reaching 2/3 the way down the
  breast. Loosen up the incision with your fingers to make a
  hole. Season the chicken with pepper. Combine the cheese
  with arugula and baby spinach and stuff the breasts.
  Spiral-wrap the breasts with the bacon tightly to cover the
  meat evenly. Place chicken on a nonstick baking sheet and
  roast 20 to 22 minutes until bacon is crispy and chicken is
  firm.
  
  Place the potatoes in a pot and cover with water. Bring to a
  boil, season water with salt and cook potatoes 15 minutes,
  or until tender.
  
  Bring 1" water to a boil. Trim beans. Salt water and add
  beans to water. Simmer 5 minutes, drain and combine with
  tomatoes, thyme, 1 tablespoon oil, salt and pepper.
  
  Place the potatoes back in the hot pot after draining. Coat
  the potatoes with 2 tablespoons oil, the scallions, chicken
  stock and salt and pepper. Toss for 1 minute.
  
  Serve chicken with green beans and potatoes alongside.
  
  Show: 30 Minute Meals - Episode: Cordon Who?
  
  Copyright Television Food Network, G.P., All Rights Reserved
  
  MM Format by Dave Drum - 26 June 2011
  
  Uncle Dirty Dave's Archives
 
MMMMM

... Plunk your magic twanger, Froggyyyyy!
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