Text 34676, 44 rader
Skriven 2015-12-31 04:44:00 av DAVE DRUM (1:123/140)
Ärende: Five 1162
=================
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: The Guernsey Literary & Potato Peel Pie
 Categories: Five, Pies, Potatoes, Vegetables, Dairy
      Yield: 1 Serving
 
      1    Potato
      1    Beet
      1 tb Milk
 
  Here's a WWII recipe for a potato peel pie, but I warn you,
  it tastes like paste. The more authentic it is, the nastier.
  These ingredients will make a very small pie (expand at
  will):
  
  Peel the potato and put the peelings in a pie pan. Don't
  cook the peels, because you're in the middle of an
  Occupation and you don't have any fuel. Boil the potato and
  the beet together in salty water, but not for very long, due
  to the fuel problem. Just until you can stick a fork in the
  potato. Take them out and mash them up with the milk. Pour
  the glop in the pie pan. Bake at 375øF/190øC for as short
  a time as is consonant with digestion (fuel again), say,
  fifteen minutes.
  
  The finished product will look quite attractive and pink. If
  you squint, you can almost imagine raspberries. Don't be
  fooled. It looks a lot better than it is. However, if you
  forgot that you were in the middle of WWII and added a bunch
  of butter and milk and salt, it could be quite tasty.
  
  Recipe from: The Guernsey Literary and Potato Peel Pie
  Society (a novel). Written by Mary Ann Shaffer and Annie
  Barrows: Random House - 2009
  
  From: http://www.randomhouse.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... There are only ten minutes in the life of a pear when it is perfect to eat
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