Text 35029, 70 rader
Skriven 2016-01-12 02:42:00 av Dale Shipp (1:261/1466.0)
  Kommentar till text 35011 av Michael Loo (1:123/140)
Ärende: Re: buck buck 793
=========================
 -=> On 01-11-16  02:53,  Michael Loo <=-
 -=> spoke to Dale Shipp about Re: buck buck 793 <=-

 > When we buy a rotissery chicken from BJs (3+ pounds for $5.99 -- great

 ML> A win-win - the store gets rid of surplus inventory, you
 ML> get several decent meals for a buck or less per.

Given the number of chickens that they put out, I would not think it to
be surplus inventory.  The rotissery cooker has about six rods, each
holding about four chickens.  They rotate inside a closed oven --
probably gas fired.  Chickens from Purdue.  We often get four or more
meals in one shape or another.


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Jessica's Marshmallow Clouds
 Categories: Cookie, Dessert
      Yield: 42 servings
 
      3 c  All-purpose flour
    2/3 c  Unsweetened cocoa powder
    1/2 ts Baking soda
      1 c  White sugar
      1 c  Light brown sugar (packed)
      1 c  Salted butter (softened)
      2 lg Eggs
      2 ts Pure vanilla extract
      2 c  Mini semisweet choco chips
      8 oz Mini marshmallows*
 
  *This recipe slightly modified from the original as noted.
  
  Preheat oven to 325 (was: 400) degrees F.
  (was: Until you are ready to assemble the cookies just prior to
  baking, keep the marshmallows in the freezer--otherwise they will
  thaw too rapidly -- changed to: Use fresh marshmallows ONLY).
  
  In medium bowl combine flour, cocoa and baking soda.  Set aside.
  
  Combine sugars in a large bowl.  Using an electric mixer, blend in
  butter, scraping down the sides of the bowl.  Add eggs and vanilla,
  and beat at medium speed until light and fluffy.
  
  Add the flour mixture and chocolate chips, and blend at low speed
  until combined.  Batter will be very stiff.
  
  Gather 4-5 (was: frozen) marshmallows in the palm of your hand and
  cover them with a heaping tablespoonful of dough.  Wrap the dough
  around the marshmallows, completely encasing them and forming a
  2-inch-diameter dough ball.
  
  Place balls on ungreased baking sheets, 2 inches apart.  Bake 15 (was
  20-22) minutes.  Cool on pan 2 minutes, then transfer to a cool, flat
  surface.
  
  From: Mrs. Fields Cookie Book, page 75. Modified to work in Denver
  better.
  From: Dave Bustin
  ~--
 
MMMMM


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