Text 4291, 52 rader
Skriven 2013-09-05 08:43:12 av Dave Drum (1:261/38)
Ärende: Chile 3888
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MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Fajita-Style Quesadillas
 Categories: Breads, Cheese, Chilies, Vegetables, Dairy
      Yield: 8 servings

    1/2 md Bell pepper; seeded, in
           - bite-size strips
    1/2 md Onion; halved, thin sliced
      1    Fresh serrano; halved,
           - seeded, in thin strips
      2 ts Vegetable oil
      4    (6") white corn tortillas
           - cooking spray
    1/2 c  Shredded Monterey Jack
      2 sl (thin) tomato; halved
           - crosswise
      1 tb Snipped fresh cilantro
           Dairy sour cream
           Cilantro and lime wedges
           - (opt)

  In a large skillet cook sweet pepper, onion, and serrano
  pepper in hot oil over medium-high heat for 3 to 5 minutes
  or until vegetables are just tender. Remove from heat.

  Lightly coat one side of each tortilla with cooking spray.
  On the uncoated side of two of the tortillas, divide half
  of the cheese. Top with onion mixture, tomato slices, the
  1 tablespoon cilantro, and the remaining cheese. Top with
  remaining tortillas, coated sides up.

  Heat a very large skillet or griddle over medium heat.
  Cook quesadillas for 4 to 5 minutes per side or until
  cheese melts and tortillas are lightly browned. Cut each
  quesadilla into 4 wedges. Serve warm and with sour cream,
  additional cilantro and lime wedges.

  Makes: 8 servings

  Better Homes & Gardens | June 2013

  MM Format by Dave Drum - 27 June 2013

  Uncle Dirty Dave's Archives

MMMMM

... Governing a great nation is much like cooking a small fish. - Lao Zi

--- BBBS/Li6 v4.10 Dada-1
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