Text 4493, 52 rader
Skriven 2013-09-10 06:27:28 av Dave Drum (1:261/38)
Ärende: Chile 3939
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MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Orange-Chipotle Pork Chops
 Categories: Pork, Citrus, Chilies, Booze
      Yield: 2 Servings

      2    Smoked pork chops; 3/4"
           - thick
    1/2 c  Orange Juice
      2    Chipotles in Adobo
      1 pn Salt
    1/4 c  Triple Sec, Cointreau, Grand
           - Marnier or other orange
           - liqueur **

  ** This dish requires a Flambe, so if you cannot Flambe
  (or are afraid to do so), you can always take the orange
  liqueur and add it to the marinade before you reduce it
  though the result is not the same.

  In a blender or food processor, combine chipotles, salt
  and orange juice. Place in a shallow dish together with
  pork chops and marinade in the refrigerator for at least 1
  hour. Take chops out of marinade.

  Reserve Marinade. Put marinade in in a small saucepan and
  reduce until 1/3 of the liquid remains. In a frying pan,
  place pork chops and cook in medium-high heat until cooked
  through. Take chops out of the pan, and drain any excess
  oil. Put pan on high heat and cook until no liquid remains
  and a glaze is formed on pan. Take pan away from the heat
  and put the pork chops back on the pan.

  Add the 1/4 cup Orange Liqueur and Flambe. When the flames
  die out take chops out of the pan and keep warm. Put the
  pan back on the stove and add the reduced marinade. Heat
  until starting to boil. Put the chops in a serving platter
  and pour some sauce on top. Enjoy. It should be sweet and
  spicy.

  This is an original recipe based on a Mexican dish.

  From: Ghislaine Dumont - 05 Sep 1997

  Uncle Dirty Dave's Archives

MMMMM

... "At last I'm organized", he sighed, and died.

--- BBBS/Li6 v4.10 Dada-1
 * Origin: Prism bbs (1:261/38)