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Text 4616, 63 rader
Skriven 2013-09-13 21:35:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av JIM WELLER
Ärende: today tastes 146
========================
 -=> Jim Weller said to Burton Ford <=-
 BF> It seems to me that a tiny bit of water sort of opens up
 BF> the bourbon.
 JW> It does indeed. One Scotch expert claims that whiskies of all kinds
 JW> and brands should be drunk at 70 proof strength whether they are
 JW> bottled at 80, 86, 100 proof or more. (My personal tastes runs more
 JW> to 50 proof which is a bit more than a wee drop of water.)

I prefer close to 80, and most of the time I take smallish sips
and let the dilution come naturally. For a quenching drink I
might use ice and water to bring things down to 30-50 depending
on how manly I felt at the moment.

 BF> Elk's Club barkeeps / put two ice cubes in a small glass
 BF> and then fill it / thus getting a lot more than a shot
 JW> How canny of you.

There's nothing wrong with working the system.

 JW> This next recipe is just barely cooking [g] ...
 JW> Title: Easy Round Steak Dinner
 JW> 3 lb Round steak
 JW> 1 pk Onion soup mix
 JW> 6    Idaho potatoes

This reminds me of the scout's camping meal, which
as I recall is 1 burger patty, 1 potato, 1 carrot,
1 onion or onion soup packet, seasoned and folded
into a sheet of aluminum foil. Throw into the campfire
and fish out when hungry. I tried it once only out of
curiosity but never saw fit to do so again, as I wasn't
a scout.

Easy alu mattar
cat: mine
serves: 4

2 lg boiling potatoes, diced
salted water
1 lg onion, minced fine
1 Tb oil
2 Tb tomato paste or to taste
water
4 Tb garam masala paste
10 oz pk frozen peas

Set the potatoes to boil in salted water.

Saute the onion in the oil until it is quite limp and
fairly well browned . Add the tomato paste and slosh it
around awhile. Add water to make a gravy consistency.
Add the cooked potato bits and slosh around a bit more.
Add the garam masala paste (or other curry paste, whatever
you have around the house) and slosh around so there aren't
any blobs of paste left. Add more water if necessary. Add
the peas. Cook 10 min or so and serve over rice with some
kind of bread on the side.

Posted 30 Oct 96

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