Text 4769, 70 rader
Skriven 2013-09-18 07:30:00 av Dave Drum (70518.cooking)
   Kommentar till text 4743 av Ruth Haffly (1:396/45.28)
Ärende: Home Ec was Light's out
===============================
-=> Ruth Haffly wrote to RUTH HANSCHKA <=-

 SR> Or if it did. The junior high band went the way of the dodo around
 SR> here. The high school one even disappeared for a while, but it's back
 SR> now. I have no idea about art classes, but the culinary arts department
 SR> is going like gangbusters.

 RH> I think the Food Network and the younger "stars" on that are
 RH> responsible for an interest in the culinary arts among the younger
 RH> generation. Some of them could be getting tired of the fast foods they
 RH> were raised on. After seeing what else is out there, they are getting
 RH> interested in cooking or eating the better alternatives. Sure a far cry
 RH> from the home ec classes I had to suffer thru. (G)

I had a good time in Home Ec - as the only "straight" guy. It was worth
suffering the comments of the uber-macho jocks. Especially when I began dating
a nice girl who just happened to be the Homecoming Queen. Frosted all their
flakes.   Bv)=
 
 ->  SR> Private schools here can do that too. Homeschoolers of course are
 ->  SR> another matter. A lot of those kids out-perform the public school
 ->  SR> kids.

That requires that one of the parents not be employed outside the home. Which
is pretty rare these days.
 
MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Chicken & Broccoli Alfredo
 Categories: Poultry, Soups, Pasta, Cheese
      Yield: 3 servings

      8 oz Uncooked linguine or
           - spaghetti
      1 c  Broccoli florets
      2 tb Butter
      1 lb Chicken breast halves;
           - skinned, in cubes
 10 3/4 oz Can cream of mushroom soup
    1/2 c  Whole milk
    1/2 c  Grated Parmesan cheese; plus
           - more to sprinkle at table
    1/4 ts Pepper

  Cook linguine according to package directions. Add
  broccoli to cooking water for the last 4 minutes of
  cooking time; drain.

  In a medium skillet, over med-high heat, melt butter. Add
  chicken and cook, stirring, until chicken is no longer
  pink. Add soup, milk, cheese, pepper & the linguine
  mixture. Heat through, stirring occasionally. 

  Serve with additional cheese. 

  Makes 4 servings

  Note: This recipe is from my 7th grade Home Ec. class,
  circa 1959! ENJOY! Melanie in BC

  From: http://www.recipelink.com

  Uncle Dirty Dave's Archives

MMMMM

... The trouble with jogging is the ice falls out of your glass - Martin Mull
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