Text 5155, 53 rader
Skriven 2013-09-27 23:32:04 av Dale Shipp (1:261/1466.0)
   Kommentar till text 5147 av Ruth Hanschka (1:123/140)
Ärende: Re: Jack
================
 -=> On 09-27-13  22:12,  Ruth Hanschka <=-
 -=> spoke to Dale Shipp about Jack <=-

 -> not tasteless at all.  We like smoked jalapeno pepper jack cheese.
 -> Pretty soon it will be cool enough to do a batch of smoked cheeses,
 -> several types.  Pepper jack will be one, sharp cheddar another.
 -> 
 RH> Just be careful not to wave it under my nose; you might lose a
 RH> finger.(G)   Pepper jack is a whole new ballgame.  Smoked cheddar is
 RH> delicious too.

We took some to the last picnic at Janis' house.  I think it got a
welcome reception there.


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Cajun Succotash - Elisabeth Freeman
 Categories: Rice, Cajun
      Yield: 6 Servings
 
      1 sm Onion; chopped
      2    3 cloves garlic; chopped
      1 ts Olive oil
      1 cn Black-eyed peas
      1 cn Red kidney beans
      1 lg Can whole tomatoes
      1 c  Chopped okra
      1 c  Frozen corn
      2 ts Cajun seasoning
           Salt and black pepper to
           -taste
           Cooked rice
 
  Saute the chopped onion and garlic in the olive oil in a large
  saucepan. Then add the beans and tomatoes and stir. Then add the cajun
  seasonings and okra and cook for 15 minutes. Then add the frozen corn
  and cook for another 15 minutes. Then add the last seasonings if
  desired. Serve over rice with hot sauce.
  From Internet mailing list, brand-name-recipes@frontiernet.net
  
                                        Date: Thu, 16 Apr 1998 12:21:57
  Edt
 
MMMMM



... Shipwrecked on Hesperus in Columbia, Maryland. 23:35:12, 27 Sep 2013
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