Text 5433, 67 rader
Skriven 2013-10-04 22:42:46 av RUTH HANSCHKA (1:123/140)
     Kommentar till en text av MICHAEL LOO
Ärende: good choice 263
=======================
->  RH> Can't say that's ever happened to me, but then I generally don't 
make
->  RH> enough rice noodles to have leftovers.
->  
-> Good choice, as they're an abomination.
-> 
I rather like them once in a while.  They don't taste like anything, but 
they do well in a noodle bowl.  

->  -> Pepper jack substitutes botanicals for the piquancy that
->  -> is properly imparted by aging. This sort of works. Sort of.
->  -> It's so uncured that my pills often don't work on it.
->  RH> Fortunately my stomach does just fine on the stuff.
-> 
-> Or unfortunately, as the case may be.

I'm not as good with raw onions or a lot of garlic, or alas a pile of 
cabbage but cheese doesn't bother me.
 
->       Title: Thai Spicy Noodles

This actually looks good, tofu or no tofu ... but please Lord no soy sauce 
in this!

->  Categories: Appetizers, Thai, Pasta
->       Yield: 4 servings
-> 
->       8 oz Thai rice noodles (banh pho)        4 tb Fish sauce (or soya 
sauce)
->       4 tb Lime juice (lemon juice)            4 tb Tomoto puree
->       4 tb Sugar                               1 tb Hot red pepper
flakes
->     1/2 c  Ground peanuts                    1/2 c  Vegetable oil
->       4 ea Cloves of garlic minced             1 lb Chicken cut in small 
pieces
->       1 ea Large tofu cut in chunks            8 ea Very large tiger 
shrimp
->       4 ea Eggs lightly beaten                 4 c  Bean srouts
->       4 ea Scallions, cut 1/2 in pieces
-> 
->   Ground peanuts for garnish, lemon wedges, cucumber slices and chopped
->   coriander. Soak rice noodles in cold water for two to three hours and 
drain
->   just before use (or partially cook any other type of thin noodles and 
allow
->   to cool. Mix together fish sauce, lime juice, tomato puree, sugar and 
red
->   pepper flakes; set aside.  Grind peanuts in food processor (at least
->   half-cup, plus some extra for garnish).  Prepare and assemble all
other
->   ingredients. In large wok over high heat, brown the garlic in oil. Add
->   chicken, tofu and shrimp, and saute until lightly browned. Add eggs
and
->   continue to stir fry. Add drained rice noodles and dish sauce mixture,
->   continue to stir fry for about 3 minutes. Add peanuts, bean sprouts
and
->   scallions, and continue to stir fry for another 2 minutes. Sprinkle 
with
->   more ground peanuts. Serve immediately with lemon wedges, cucumber 
slices
->   and corriander.
-> 
->   Source: someone who can't type or spell coriander.
->   Recipe looks good except for the stupid suggestion
->   to substitute soy sauce for the fish sauce.
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