Text 5774, 54 rader
Skriven 2013-10-13 07:01:56 av Dave Drum (1:261/38)
Ärende: Chile 4269
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MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Oaxacan-Style Mole part 2
 Categories: Sauces, Chilies, Nuts, Fruits, Vegetables
      Yield: 3 Quarts

           CONTINUED FROM PART 1

  Now you are ready to puree the ingredients in sequence,
  working in batches according to the capacity of your
  blender and adding chicken stock as necessary to
  facilitate the blending.

  Place as many of the drained chilies and toasted spices in
  a blender as it can comfortably accommodate, with about 1
  cup chicken stock. Process until smoothly pureed, adding
  more stock if necessary. Repeat with remaining chilies and
  spices. With a wooden spoon or pusher, force the puree
  through a sieve into a bowl; discard whatever will not go
  through. Scrape the puree into a large, heavy saucepan or
  Dutch oven; rinse out blender to wash away any hard or
  fibrous bits.

  Puree sesame seeds and nuts in several batches with just
  as much chicken stock as necessary to help free the
  blades. Add to the chile puree. Puree dried fruit and
  sherry along with sauteed plantain in the same manner,
  adding a little stock if necessary. Add to the saucepan
  with chile and nuts. Puree onion, garlic, tomatoes, and
  tomatillos (they may not need added stock). Add to other
  purees in saucepan. Coarsely chop the chocolate and add to
  pureed ingredients.

  Bring the sauce to a boil over medium heat, stirring
  constantly. Reduce heat to medium-low and simmer
  uncovered, stirring often, for 30 minutes. Serve with
  chicken (either cooked separately or browned in a little
  hot lard and added to the sauce to finish braising) and
  sauteed sliced plantains. (The mole is also good with
  turkey). Can be stored tightly covered in refrigerator for
  10 days or indefinitely in freezer.

  Recipe By: Chef du Jour Zarela Martinez SHOW #DJ9159

  From: Peg Baldassari

  Uncle Dirty Dave's Archives

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... From wine ... what sudden friendship springs. - John Gay

--- BBBS/Li6 v4.10 Dada-1
 * Origin: Prism bbs (1:261/38)