Text 6339, 70 rader
Skriven 2013-11-01 07:10:18 av Dave Drum (1:261/38)
Ärende: Chile 4456
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MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Lamb-Beef Burger
 Categories: Lamb/mutton, Beef, Pork, Sandwiches, Chilies
      Yield: 4 Servings

      2 lg Red bell peppers
           +=OR=+
    1/2 lb Purchased roasted peppers
      2    Red onions; halved
           - lengthwise, thin sliced
    1/4 c  Vegetable oil
           Salt & pepper
    3/4 lb Lean ground beef chuck
    3/4 lb Ground lamb
    1/4 lb Sliced bacon; cooked crisp,
           - crumbled
      2 cl Garlic; minced
      1    Shallot; minced
      2 ts Worcestershire sauce
      2 ts Tabasco
      4    Hamburger buns
           Romaine or leaf lettuce
           Mayonnaise
           Dijon mustard

  These burgers by Kate Benfield, former Chronicle extern and
  California Culinary Academy student, mix ground lamb and
  beef with bits of bacon for a twist on the standard
  hamburger.

  Preparing peppers & onions: Using a pair of tongs, turn the
  fresh peppers over an open flame (i.e. burner on a gas
  stove) until they blacken. Place in a container and cover
  with plastic wrap. When cool enough to handle, rub off the
  burnt skin with your fingers, then cut open and remove seeds
  and veins. Do not rinse or the flavor will be lost. Cut into
  1/8-inch slices. Refrigerate until ready to use.

  Saute the onions in 1 to 2 tablespoons of the oil over
  medium heat for about 5 minutes until fragrant and slightly
  translucent. Season with salt and pepper. Set aside.

  Making the burgers: Combine the ground beef, lamb, bacon,
  garlic, shallot, Worcestershire sauce and Tabasco. Mix with
  your hands until thoroughly combined. Form into 4 patties
  and season with salt and pepper. Heat the remaining oil in a
  skillet over medium-high heat. Add the patties and cook
  about 4 minutes per side for medium, or until done to your
  liking. Remove from pan and let rest for 3 to 5 minutes.

  If desired, warm the hamburger buns before serving. Serve
  burgers with a warmed mix of the roasted pepper strips and
  sautéed onions, plus lettuce, mayonnaise and mustard, or
  other condiments of choice.

  Serves 4

  URL: http://sfgate.com

  MM Format by Dave Drum - 24 March 2011

  Uncle Dirty Dave's Archives

MMMMM

... Why are a "wise man" and a "wise guy" opposites?

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 * Origin: Prism bbs (1:261/38)