Text 6805, 40 rader
Skriven 2013-11-18 10:01:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av DAVE DRUM
Ärende: You is outdid 473
=========================
 
 ML> Here's a budget recipe or two that only a family would sit
 ML> still for, and a forgiving or starving one at that.
 DD> In the deep south the comments would be "Isn't that special?" and/or
 DD> "Bless your heart".

That's "ain't that special?" to you, but I fear that in the
real deep south the comment would be "that's better'n anything
my maw made."

 DD> I suspect, however, that you may have chosen the
 DD> recipe because of my oft repeated dislike of hominy in any key
 DD> including grits. 

Who, me?

-Begin Recipe Export- QBook version 1.00.14

Title: Homemade Hot Pepper Oil
Keywords: Oil, pepper, homemade

2 oz Dried red chiles (about 2 c)
4 Imported bay leaves (actually, 4 to 6 leaves)
Mild olive oil; [use extra-virgin]

Drop the chiles 1 at a time alternately with the bay leaves into a
clean dry bottle.  Fill the bottle with oil and cork or cap securely.

Prepare oil early as the flavors take at least a month to develop.
Oil will keep at room temperature for about 3 months. Store in a cool
dark place.

Source: Food & Wine - December, 1993
From: Michelle Bass                   Date: 11-06-93

-End Recipe Export-  Chipped from the bottom of Sharon's Igloo   ^^oo^^

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