Text 7342, 91 rader
Skriven 2013-12-01 07:17:00 av Dave Drum (71491.cooking)
   Kommentar till text 7286 av Ruth Haffly (1:396/45.28)
Ärende: Slice & Dice
====================
Ruth Haffly Said to Dave Drum about Slice & Dice

RH> RH>  RH> on the computer but covered still for most of my kitchen
RH> RH>  RH> work. Don't want any stray bacteria to get into it from the
RH> RH>  RH> food I'm handling.

RH> RH>  NB> Good thinking...  :)

RH> RH> Its healed to the point where I've pretty much stopped covering
RH> RH> it now. Just a bit of loose skin--the old stuff that'll come off
RH> RH> in a day or so and a fine line scar that'll fade in time. I tore
RH> RH> up the collard greens without a glove earlier tonight without
RH> RH> any problem. Used a knife tho on the country ham bits that went
RH> RH> in with the greens. They tasted good and put a container full
RH> RH> for another meal into the freezer.

RH>  DD> I only replied to this in order to use the tagline.  BvP=

RH>  DD> ... 'tis an ill cook that connot lick his own fingers. -
RH>  DD> William Shakespeare

RH> So how long did you have to search for that one? Honestly, I don't
RH> lick my fingers or do much actual taste testing when I cook. I sort
RH> of know what I'm going for, tastewise, and season accordingly. OTOH,
RH> if it's chili, Steve will usually do the seasoning for me, then I'll
RH> do a taste test.

I had it in stock - several years ago I stumbled upon a web site chock-a-
block with food quotes and snagged all of them that would work (fit) as 
taglines. I've added to my stock of food quotes from time to time but 
the bulk of my stock came from http://www.quotegarden.com/food.html
And http://www.goodreads.com/quotes/tag/food has 973 quotes - many of 
which will fit in a FIDO tagline.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Homemade Tagalongs
 Categories: Cookies, Snacks, Desserts, Chocolate, Nuts
      Yield: 30 servings
 
      1 c  Unsalted butter; room temp
      1 c  Sugar
      1 lg Egg
      1 ts Pure vanilla extract
    1/2 ts Kosher salt
      3 c  All-purpose flour

MMMMM--------------------------TOPPING-------------------------------
    1/2 c  Smooth peanut butter
    1/2 c  Confectioner's sugar
      2 c  Semi-sweet chocolate chips
 
  In the bowl of an electric mixer fitted with the paddle
  attachment, cream together butter and sugar. Beat until
  smooth. Add in egg and beat until well incorporated,
  scraping down the bowl, if necessary. Add in vanilla. Beat
  until smooth. With mixer on low, add in salt and flour.
  Mix until completely incorporated and dough is uniform.
  Shape dough into a cylinder with a diameter of about 2-3
  inches. Wrap in parchment paper and freeze for at least 25
  minutes.
  
  Preheat oven to 350øF/175øC. Slice dough into 1/8" disks
  and place on baking sheets, about a half inch apart. Once
  you have made 30 cookies, wrap up the cookie dough,
  freeze, and save for another time. Bake for 8 minutes.
  Place on a cooling rack and let cool completely.
  
  Make the topping: Mix together peanut butter and powdered
  sugar. Form into small disks and press onto cookies. Melt
  chocolate in a microwave safe bowl in 30 second intervals,
  and mix well after each interval.
  
  Coat cookies completely in chocolate and lift out with a
  fork. Place on a parchment lined baking sheet and let set,
  or freeze to speed up the process.
  
  Makes 30 cookies
  
  From: http://www.babble.com/best-recipes/
  
  Uncle Dirty Dave's Archives
 
MMMMM

þ CMPQwk 1.42 16554 þ
... Spare no expense to save money on this one. - Samuel Goldwyn


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