Text 7441, 93 rader
Skriven 2013-12-03 07:44:12 av Dave Drum (1:18/200.0)
   Kommentar till text 7397 av Ruth Haffly (1:396/45.28)
Ärende: Thighs
==============
Ruth Haffly Said to Dave Drum about Thighs

RH> RH> I always check out the mark down meats at Lowe's--and have found
RH> RH> a lot of good buys there. Helps to stretch the budget and
RH> RH> occaisionally gets us a really nice steak at a decent price. I
RH> RH> also check the mark down areas in the other sections of the
RH> RH> store and come up with bargains from time to time.

RH>  DD> One of the big things I miss about Kroger leaving town over a
RH>  DD> labour dispute these many years ago. They had a "green meat"
RH>  DD> bin at the end of their main meat gondola. At 1900 every day a
RH>  DD> meat bot in his white hard hat and lab smock would come out of
RH>  DD> the back with a cart. He would parse through all the meat
RH>  DD> packages and anything that was on last-day-of-sale went into
RH>  DD> the cart and then to the green meat bin at 50% off of marked
RH>  DD> price. My freezer was always full of roasts, steaks and chops.
RH>  DD> Oddly it was usually the more expensive cuts that made it to
RH>  DD> the green meat bin. Apparently they didn't have any trouble
RH>  DD> selling the less expensive items.

RH> No other store in your area does it? Since I get most all of my
RH> meats at Lowe's, I've not really checked Harris Teeter, Food Lion
RH> (rarely shop them anyway) or Whole Foods. I would think they all do
RH> it to some extent tho, what else would you do with last day of sale
RH> meat?

Echo lag again ... I mentioned that Schnuks re-prices last-day-of-sale 
meats. But, they stick it right back in the same bin rather than having 
a (more convenient) mark-down bin. Shop & Save, on the other hand, re-
dates their packages. I don't buy meat or anything not in a can from 
Shop & Save. One of my racing guys is a meat cutter for Shop & Save. He 
buys his meat from Humphrey's. I believe the direct quote was "I'm not 
feeding the s--- to MY family".

RH>  DD>       Title: Crown Roast of Lamb w/Corn Bread Stuffing
RH>  DD>  Categories: Lamb/mutton, Stuffing, Microwave
RH>  DD>       Yield: 8 Servings

RH> Some day I'm going to try a crown roast, maybe of pork (more
RH> affordable) but possibly lamb. But I'll use the regular oven, not
RH> the microwave.

When nukers were fairly new a lot of effort went into trying to make 
them perform as a "real" oven. It was mostly a failure. I do note that I 
can nuke up one the pot pies that I have been talking about and the top 
crust will brown nicely. But, other than that ..........

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Kespe (Noodles) a la Kazakh
 Categories: Lamb/mutton, Pasta, Vegetables, Chilies
      Yield: 4 servings

    130 g  Mutton brisket (5 oz)
     64 g  Oil (2 1/2 tb)
    120 g  Onion (4 oz)
      3 g  Garlic (1 clove)
      3 g  Ground red pepper (1/4 ts)
    240 g  Wheat flour (8 1/2 oz)
      6 lg Eggs
     50 g  Water (2 tb)
      1 g  Salt (big pinch)

  Prepare thick dough and let it sit for 30 to 40 minutes.

  Roll out the dough into small sheets 1.5 mm thick, dry
  them a little, roll them up and slice them into thin
  strips (noodles).

  Cut meat into 23 mm (.9") cubes, fry in vegetable oil, add
  salt, pepper and bouillon and cook until done.

  Boil noodles, then serve them with meat, and sprinkle the
  mixture with greens.

  Serves four.

  Source: Cultural Profiles Project, Citizenship and
  Immigration - Canada

  From: http://www.recipelink.com

  Uncle Dirty Dave's Archives

MMMMM

X CMPQwk 1.42 16554 X
... Patriotism is the willingness to kill and be killed for trivial reasons!



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