Text 8070, 46 rader
Skriven 2013-12-21 00:25:02 av Dale Shipp (1:261/1466.0)
   Kommentar till text 8039 av Michael Loo (1:123/140)
Ärende: Re: steaks 615
======================
 -=> On 12-20-13  11:07,  Michael Loo <=-
 -=> spoke to Dale Shipp about steaks 615 <=-

 ML> Anyhow, I told Annie that I wanted to do them on the flat
 ML> grill, but she hauled one out with the grill mark bars.
 ML> Not until cleanup time did I realize that if I'd just
 ML> flipped it, the other side was flat. Duh.

If (as I assume) the weather was such that the grill outside is not
a viable option, I would have gone with a cast iron skillet for pan fry.
I understand what you said about the grill mark bards.  When I do
hamburgers inside, I use hot cast iron with exhaust fan going full
blast.

Maybe I could use up my Jack Daniels for this recipe?  :-}}

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BOOZE BROWNIES
 Categories: Dessert, Cakes, Cookies
      Yield: 1 Servings
 
 21 1/2 oz Pkg. Fudge brownie mix
    1/4 c  Bourbon
      1 c  Butter
      3 tb Rum
      2 c  Powdered sugar
      6 oz Semi-sweet chocolate chips
      1 tb Vegetable shortening
 
       Bake brownies according to package directions. Drizzle brownies
  with bourbon as soon as removed from oven. Refrigerate.
       Cream butter, rum, and powdered sugar. Spread on cooled brownies
  and refrigerate again. When cold, melt chocolate chips and
  shortending together in the top of a double boiler or microwave.
  Spread quickly on top of brownies. Chill Shared by: Jennifer Frye
  (pwvj23b)
 
MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 00:29:18, 21 Dec 2013
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