Text 8463, 113 rader
Skriven 2014-01-03 18:06:04 av Dave Drum (1:18/200.0)
   Kommentar till text 8445 av Nancy Backus (1:261/1381.0)
Ärende: Re: Stretch
===================
Nancy Backus Said to Dave Drum about Re: Stretch


NB>  DD> Here's a poser .... when I download a packet of messages from
NB>  DD> the  Holodeck yours are not included - even though that's where
NB>  DD> they  originate. I wonder why.

NB> We are back to the split system.  When he runs WC, we are on the
NB> same side as there only is the one.  When he runs Synch, Telegard
NB> (and Bluewave) is available from a door... which I take advantage of
NB> and you don't, being as your setup doesn't work with it, iirc... So,
NB> except for local message bases on Synch, which I do do in Synch, I'm
NB> doing my messaging on the other side of the system...  I only see
NB> your messages from Holodeck on other bbses too, they aren't in my
NB> packet... so sometimes you will get messages from me from other
NB> bbses in your Holodeck packet... it balances out... ;)

My Multimail works fine with Bluewave. And I always can go dig out my 
Amiga and fire up the Q-Blue reader. CMPQwk doesn't recognise Blue Wave 
and I am using it currently because it has a twit list and Multi 
doesn't. 

Didn't Mike used to "double toss" the Synch and Telegard so everyone 
could see everything? Seems I remember some discussion about that a year 
or more ago. Of course, I understand that his health hasn't been all it 
might be and he has distractions, etc.

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Maytag Blue T-Bone w/Sweet Onion Topping
 Categories: Beef, Vegetables, Wine, Cheese
      Yield: 4 servings

      4    (1 1/4 lb ea) T-bone steaks;
           - 1 1/4" thick, choice or
           - better grade
           Coarse salt

MMMMM-------------------SWEET ONION TOPPING-------------------------
      2 lg Sweet onions
    1/4 c  Unsalted butter
      2 tb Oil
      3 tb Dry red wine
    1/2 ts Coarse salt

MMMMM-------------------------TO SERVE------------------------------
      3 oz Maytag or other blue cheese;
           - crumbled, room temp

  Sprinkle the steaks lightly with salt, cover them, and let
  them sit at room temperature for about 30 minutes.

  TO PREPARE THE SWEET ONION TOPPING: Slice the onions in
  half from end to end. Slice each half into 3/4" to 1"
  wedges, cutting through the root end so that the wedges
  hold together.

  Melt the butter with the oil in a heavy skillet over
  medium-low heat. Add the onions to the skillet and gently
  turn them over in the butter to coat all sides. Cover the
  skillet and let the onions cook for 12 to 15 minutes,
  until crisp-tender with some brown edges.

  Uncover the onions and add the wine and salt. Raise the
  heat to medium-high and continue cooking until the onions
  color lightly and the excess liquid evaporates, frequently
  scraping up any browned bits from the bottom of the pan.
  Keep the onions warm.

  TO GRILL THE STEAKS: Fire up the grill for a two-level
  fire capable of cooking first on high heat (1 to 2 seconds
  with the hand test) and then on medium heat (4 to 5
  seconds with the hand test).

  When grilling T-bones, it's important to keep the smaller,
  more tender section of the steak angled away from the
  hottest part of the fire. Grill the steaks uncovered over
  high heat for 2 to 3 minutes per side. Move the steaks to
  medium heat, turning them again, and continue grilling for
  2 to 3 minutes per side for medium-rare doneness. The
  steaks should be turned a minimum of three times, more
  often if juice begins to form on the surface. If grilling
  covered, sear both sides of the meat first on high heat
  uncovered for 2 to 3 minutes; finish cooking with the
  cover on over medium heat for 5 to 6 minutes, turning the
  steaks once midway.

  TO SERVE: Transfer the steaks to plates, scatter blue
  cheese over each, top with the warm Sweet Onion Topping,
  and serve hot.

  Makes 4 or more servings

  Source: Born to Grill by Cheryl and Bill Jamison

  From: http://www.recipelink.com

  Uncle Dirty Dave's Archives

MMMMM

ENJOY!!!

From Uncle Dirty Dave's Kitchen
Home of YAAAAHHHHOOOOAAAAHHHH Hot Sauce & Hardin Cider 

X CMPQwk 1.42 16554 X
... "Are you police?",  "No ma'am, we're musicians." - Blues Brothers



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