Text 8806, 128 rader
Skriven 2014-01-15 07:16:00 av Dave Drum (1:18/200.0)
   Kommentar till text 8796 av Michael Loo (1:123/140)
Ärende: Barnharts
=================
MICHAEL LOO Said to DAVE DRUM about Barnharts 64

ML>  DD> Bowers is on its 16th or 17th annual Chile Festival - so, there
ML>  DD> is apparently some growing of hot stuff in the area

ML> No doubt. It's just an incongruity in a neighborhood that
ML> is better known for souse and chicken pot pie (both of
ML> which to me would be well served by a shake or two of
ML> decent hot sauce).

ML>  DD> Here's a link to the hot-luck that made it to the TV Food
ML> Network.

ML> ? I didn't see a link. Google yielded www.abarnhart.com/chile/
ML> with a link to the event. Seemed fun, but I don't see the point
ML> in making food quite that hot.

I don't too. I like things zippier than most. But, I place my personal 
enjoyment level of things hot at the upper end of the moderate scale. 
The Barnharts (and some others of the chile-heads list) do stupid hot.

Beats the whey out of me what happened to the link. It was in my archive 
of sent messages - but, when I checked on Doc's .... Bupkes

Here it is again: http://www.exit109.com/~mstevens/TV_Hotluck/

ML>  DD> Title: Thai Holy Basil Chicken

ML> Someone who shall remain nameless, in a restaurant that shall
ML> remain nameless, ordered this in the beef version today,
ML> coming unfortunately upon the following in the taste profile -

ML>  DD> 1 1/2 tb Fish sauce
ML>  DD> 1 tb Oyster sauce

ML> and, pleading fishiness, trading the dish for my lovely beef
ML> rendang.

The fish and oyster sauces would have been a plus for me. But, the fish 
sauces that I get/use around here are not at all "fishy". Oyster sauce - 
that's a different kettle of (shell)fish.

ML> The Thai basil thing was okay but not what I had intended to eat.
ML> I consoled myself with a bowl of bubur pulut hitam.

ML> Bubur pulut hitam
ML> cat: dessert, Malaysian, Indonesian, Thai
ML> servings: 4

ML> 1 c black glutinous rice
ML> 1/2 c palm sugar (gula melaka)
ML> 10 tb white sugar
ML> 1 cn coconut cream
ML> water

I'm not a big fan of desserts ........

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Piquant Salmon Rolls
 Categories: Appetisers, Seafood, Cheese, Chilies, Citrus
      Yield: 24 servings

      8 oz Cream cheese
    1/4 c  Walnuts or pecans; chopped
    1/4 c  Green onion; chopped
    1/2 ts Ground coriander
    1/2 ts Cayenne
      1    Rib celery; chopped
      2 ts Lemon juice
      8 oz (3/4" X 2") thin slices
           - smoked salmon
           Thin sliced cucumber rounds
           Fresh ground pepper
           Your favorite crackers; I
           - use Wheatsworth
           Fresh dill sprigs
           Hot sauce *
           Habanero powder *
           Fresh habanero slices *

  In a bowl, soften cream cheese and stir in chives, green
  onion, nuts and celery.

  Add lemon juice and spices and mix well.

  Spread mixture on salmon slices and season with pepper,
  roll up to form neat rolls

  Place a cucumber slice on each cracker and place a sprig
  of dill and a salmon roll on each cucumber.

  Drizzle with remaining lemon juice and garnish with chives
  if desired.

  * To add some more heat you can add a couple drops of
  habanero sauce to the top of the cucumber during assembly.
  The sauce I use has cloves and honey which seem to
  compliment the flavor of the salmon.

  For Chilehead sensibilities I also used dried powdered Red
  Savina Habanero flakes as well as adding a slice of fresh
  habanero to the filling of each roll. You might want to
  play around with the seasonings ...

  Salmon rolls may be prepared several hours in advance, and
  assembled just before serving to prevent the cracker from
  getting soggy.

  Recipe by Mark Stevens for the Third Annual New Jersey
  Hotluck - 21 October 2000

  Uncle Dirty Dave's Archives

MMMMM

ENJOY!!!

From Uncle Dirty Dave's Kitchen
Home of YAAAAHHHHOOOOAAAAHHHH Hot Sauce & Hardin Cider 

X CMPQwk 1.42 16554 X
... Where there is smoke - there may be salmon - Jewish Proverb



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