Text 9124, 71 rader
Skriven 2014-01-24 18:25:00 av JIM WELLER (1:123/140)
     Kommentar till en text av NANCY BACKUS
Ärende: Home again
==================
-=> Quoting Nancy Backus to Jim Weller <=-

 JW> Turns out it is not over yet: the heat and power went out Dec. 29.

I finally got my water system repaired and operational on Jan. 21.
The plumber was $1800 and the steamer $2880 (4 trips, 4 hours each at
$180 per hour). Insurance does not cover plumbing damage from frozen
pipes from lack of electricity just flood damage from burst pipes.
That last item is less than my deductible. And the power company is
not responsible for damage caused by outages.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Frozen Fruit Pops
 Categories: Fruit, Jello, Snacks, Kids
      Yield: 10 Servings
 
      1 pk Gelatin; any flavor
    1/2 c  Sugar
      2 c  Boiling water
  1 1/2 c  Cold water
     10    Popsicle molds or
           Paper cups
     10    Popsicle sticks
 
  In a heat resistant bowl, dissolve gelatin and sugar in boiling
  water. Stir in cold water. Pour into molds or paper cups. Freeze
  for 2 hours or until almost firm. Insert sticks or spoons. Freeze
  8 hours. To serve, unmold or tear away paper cup from pop.
  
  Source: Taste of Home Magazine: June/July 1995.
  
  Submitted to RecipeLu List by Ruth
 
MMMMM
 
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Frozen Lemon-Ginger Yogurt
 Categories: Ice cream, Spice
      Yield: 6 Servings
 
     16 oz Plain low-fat yogurt
      2 c  Whipping cream
    1/2 c  Sugar
    1/4 c  Honey
      3 tb Fresh lemon juice
      1 tb Minced peeled fresh ginger
      2 ts Minced lemon peel
    1/2 ts Vanilla extract
    1/4 ts Ground ginger
 
  Combine all ingredients in large bowl and stir to blend. Transfer
  yogurt mixture to ice cream maker. Process according to
  manufacturer's instructions. Spoon into large covered container
  and freeze. (Can be made 2 days ahead. Keep frozen.)
  
  Makes about 6 cups.
  
  Bon Appetit December 1993
 
MMMMM

YK Jim


... Dousing a rib-eye in ketchup is like white socks with dress shoes

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