Text 9161, 107 rader
Skriven 2014-01-25 14:25:02 av Dave Drum (1:18/200.0)
   Kommentar till text 9123 av Nancy Backus (1:261/1381.0)
Ärende: Re: Barbarian I scream
==============================
Nancy Backus Said to Dave Drum about Re: Barbarian I scream

NB>  RHn>> I buy the Turkey Hill Farms Naturals when possible; they
NB>  RHn>> don't contain most of the junk.  

NB>  NB>> So do we. Breyers never goes on sale, and I rarely have a
NB>  NB>> coupon.  Besides, we like Turkey Hill, especially the
NB>  NB>> naturals... and going on sale, and sometimes having a coupon
NB>  NB>> at the same time, only make it better...  ;)

NB>  DD> From the Wednesday grocery adverts here in the centre of the
NB>  DD> Great  American Outback .... Schnuk's Supermarkets: Breyer's 48
NB>  DD> oz. 2/$6

NB> To be a bit more specific... Breyers doesn't go on sale At
NB> Wegmans... :) Wegmans alternates fairly long (a couple of months
NB> that the sale price is valid) sales on Turkey Hill with fairly long
NB> sales on Perry's (a somewhat locally produced brand of similar
NB> quality), and often has their own brand on sale as well...  Sale
NB> price usually $1.99 for the 48 oz... the Turkey Hill Naturals, which
NB> normally are more than the regular offerings will be at $2.99.

NB> Breyers used to be in that rotation before Turkey Hill showed up on
NB> the shelves...  Nowadays, the selection of Breyers is more
NB> limited... and, as I said, doesn't get put on special sale...  I
NB> suppose that TOPS might put it on sale every now and then, but
NB> they've earned a rep for not having whatever it is I go specifically
NB> to their store for... so I've stopped watching their ads.  ;0

Turkey Hill and Perry's have not made it to the Great American Outback. 
Our "premium" I screams are Breyer's, Edy's (Nestle), and Blue Bunny. 
And, of course, Ben & Jerry's is classed as a Super-Premium and priced 
out of my range ... although I have tried it and can't understand what 
makes it worth any extra dosh.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Peach-Habanero Ice Cream
 Categories: I scream, Dairy, Chilies
      Yield: 3 Pints
 
      1 c  Whole milk
  1 1/4 c  Sugar; divided
        ds Salt
      2 lg Egg yolks; lightly beaten
      2 c  Heavy cream
      2 ts Vanilla extract
  1 1/2 c  Peaches; half diced small,
           - half pureed
      2 tb Lemon juice
      1 tb (to 2 tb) ground cinnamon;
           - to taste
      3    Orange Habaneros; minced
 
  Mix the peach puree, peach pieces, lemon juice, cinnamon
  and sugar. Let stand at least 2 hours or overnight.
  
  Add minced orange habaneros to the peach mixture and let
  that steep while you make the custard base for the ice
  cream. (Makes about 3 cups)
  
  Place milk in a small pan and heat over low heat until
  bubbles form, and milk becomes hot; add 1/2 cup sugar and
  salt, stirring to dissolve.
  
  Remove from heat and add 1-2 tbsp of the hot milk to the
  egg yolks, mixing well; add more milk to eggs and bring it
  up to temperature.
  
  Pour egg mixture back into pan and continue to cook over
  low heat, stirring constantly, until it starts to thicken
  and reaches 160oF/70oC (use a thermometer to measure),
  about 10-12 minutes.
  
  Place the pan in a sink or basin full of ice water to cool
  down, continuing to stir.
  
  When custard is just barely warm, stir in the cream and
  vanilla.
  
  Refrigerate mixture until ready to use.
  
  Just prior to making, pour through strainer into the ice
  cream maker and follow your appliances instructions for
  operating.
  
  Note: Due to differences in operating times on various
  machines, that is not included in the prep time.
  
  FROM: Jonathan Smilie | Chileheads Mailing List
  
  Uncle Dirty Dave's Archives
 
MMMMM

ENJOY!!!

From Uncle Dirty Dave's Kitchen
Home of YAAAAHHHHOOOOAAAAHHHH Hot Sauce & Hardin Cider 

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