Text 9327, 71 rader
Skriven 2014-02-02 10:42:04 av Dave Drum (1:18/200.0)
     Kommentar till en text av Ruth Haffly
Ärende: Books and reading
=========================
Ruth Haffly Said to MICHAEL LOO about good/bad choices 113

RH> Depends on what it is as to what size box it was in. I had full-ish
RH> cannisters of flour, sugar, etc so I suspect they (and the jars were
RH> in dish pack size (large) or medium sized boxes. Books are in the
RH> smallish boxes but we always had a lot of them. (G) Have to reduce
RH> the size of our collection somewhat before our next move; we added
RH> some heavy reading from school.

A Kindle or Nook (I have a Kindle) can be your friend. I have a lot of 
my former paperback/hard cover library stored electronically on my 
Kindle. Or on the confuser for transfer to the Kindle. The physical 
books I pass to a guy down the restaurant who is also an inveterate 
reader (he's still muttering about me getting him hooked on Jeffery 
Archer) and he reads anything he is interested in reading. And passes 
the balance along to the folks at the nursing home chain where he is a 
maintenance chief. The books he reads also wind up at the nursing homes 
later rather than sooner.

Currently I am working my way through John D. McDonald's potboiler 
series of Travis McGee stories. After that's finished I tackle the 
autobiography of Benjamin Franklin.

I estimate the decrease in physical books house in my tin-can to be in 
the neighbourhood of 1/4 to 1/3. I have actual gaps in the shelves of my
book cases. And less piles of books stacked here and there.  Bv)=

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Chinese Chicken Wings *
 Categories: Oriental, Poultry, Fruits, Herbs
      Yield: 6 servings

    1/2 c  Soy sauce
      1 c  Pineapple juice
    1/3 c  Packed brown sugar
      1 ts Garlic salt
    1/2 ts Ground black pepper
      1 ts Ground dried ginger
      3 lb Chicken wingettes; wing tips
           - removed

  * This looks more Hawaiian to me - UDD

  Combine the soy sauce, pineapple juice, brown sugar and
  seasonings in a bowl and stir to make marinade. Place the
  chicken in a large baking dish and pour the marinade over
  the chicken. Cover and refrigerate for 24 hours, turning
  occasionally.

  Arrange the wings in a single layer on baking sheet.
  Preheat the oven to 350oF/175oC. Bake the chicken wings,
  turning once, until they are golden brown, about 45
  minutes.

  From: http://kindlecookbookrecipes.com

  Uncle Dirty Dave's Archives

MMMMM

ENJOY!!!

From Uncle Dirty Dave's Kitchen
Home of YAAAAHHHHOOOOAAAAHHHH Hot Sauce & Hardin Cider 

X CMPQwk 1.42 16554 X
... Mediocrity knows nothing higher than itself.- Sir Arthur Conan-Doyle

--- Maximus/2 3.01
 * Origin: Get your COOKING fix here! - bbs.outpostbbs.net (1:18/200)